| D010125 |
Ostreidae |
A family of marine mollusks in the class BIVALVIA, commonly known as oysters. They have a rough irregular shell closed by a single adductor muscle. |
Oysters,Oyster |
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| D005506 |
Food Contamination |
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
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| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
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| D014508 |
Urea |
A compound formed in the liver from ammonia produced by the deamination of amino acids. It is the principal end product of protein catabolism and constitutes about one half of the total urinary solids. |
Basodexan,Carbamide,Carmol |
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| D014736 |
Vibrio parahaemolyticus |
A species of bacteria found in the marine environment, sea foods, and the feces of patients with acute enteritis. |
Beneckea parahaemolytica,Oceanomonas parahaemolytica,Pasteurella parahaemolytica |
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| D014861 |
Washington |
State bounded by on the north by Canada, on the east by Idaho, on the south by Oregon, and on the west by the Pacific Ocean. |
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| D014871 |
Water Microbiology |
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. |
Microbiology, Water |
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