Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels. 2013

Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
Food Science & Technology Research Program, School of Public Health, Curtin Health Innovation Research Institute, Curtin University, Bentley, Western Australia, 6102, Australia.

BACKGROUND Australian sweet lupin (ASL) protein is conventionally isolated by alkaline extraction/acid precipitation, leaving a waste stream containing acid-soluble proteins (ASPs) and contaminating raffinose family oligosaccharides (RFOs). The foaming functionality of ASP isolated from ASL is not known, but ASP from another lupin species has demonstrated high foaming functionality. RESULTS Pre-soaking ASL kernels increased their protein/RFO ratio; however, some protein was lost by soaking. The foaming capacity of ASL protein isolated by different methods was ranked in the following order: alkaline extraction/isoelectric precipitation < direct acid extraction (novel ASP) < supernatant from isoelectric precipitation (conventional ASP) < ultrafiltered novel ASP = fresh egg white. Electrophoresis indicated enrichment of γ-conglutin and albumin peptides in ASPs and of a single peptide in the fibre residue from alkaline extraction. CONCLUSIONS The high foaming capacity of ultrafiltered novel ASP, similar to that of fresh egg white, indicates the potential of this lupin protein as a food ingredient for foaming applications.

UI MeSH Term Description Entries
D009844 Oligosaccharides Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form. Oligosaccharide
D010936 Plant Extracts Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard. Herbal Medicines,Plant Extract,Extract, Plant,Extracts, Plant,Medicines, Herbal
D010940 Plant Proteins Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. Plant Protein,Protein, Plant,Proteins, Plant
D011887 Raffinose A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal. Gossypose,Melitose,Melitriose
D004043 Dietary Fiber The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. Fiber, Dietary,Roughage,Wheat Bran,Bran, Wheat,Brans, Wheat,Dietary Fibers,Fibers, Dietary,Roughages,Wheat Brans
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000143 Acids Chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. (Grant & Hackh's Chemical Dictionary, 5th ed) Acid
D001315 Australia The smallest continent and an independent country, comprising six states and two territories. Its capital is Canberra. Canton and Enderbury Islands,Christmas Island,Christmas Island (Australia)
D012639 Seeds The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield. Diaspores,Elaiosomes,Embryos, Plant,Plant Embryos,Plant Zygotes,Zygotes, Plant,Diaspore,Elaiosome,Embryo, Plant,Plant Embryo,Plant Zygote,Seed,Zygote, Plant

Related Publications

Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
September 2016, Food chemistry,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
November 1956, Biochimica et biophysica acta,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
December 1994, The British journal of nutrition,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
January 1994, Archivum immunologiae et therapiae experimentalis,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
December 1989, Plant physiology,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
January 1965, Acta biochimica Polonica,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
December 2011, British poultry science,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
September 2011, Food chemistry,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
October 2023, Journal of agricultural and food chemistry,
Alester Wong, and Keith Pitts, and Vijay Jayasena, and Stuart Johnson
March 1955, Biochimica et biophysica acta,
Copied contents to your clipboard!