BIOMAT Database Logo BIOMAT Database Logo

Planning for long-term food service. 1975

F E Stevens

UI MeSH Term Description Entries
D005521 Food Service, Hospital Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food
D006739 Hospital Administration Management of the internal organization of the hospital. Hospital Organization and Administration,Organization and Administration, Hospital,Administration, Hospital
D006778 Hospitals, Psychiatric Special hospitals which provide care to the mentally ill patient. Mental Hospitals,Hospitals, Mental,Mental Institutions,Psychiatric Hospitals,Hospital, Mental,Hospital, Psychiatric,Institution, Mental,Institutions, Mental,Mental Hospital,Mental Institution,Psychiatric Hospital

Related Publications

F E Stevens
Long-range planning for food service layouts.
June 1963, Journal of the American Dietetic Association,
F E Stevens
The long-term outcome of head injury: implications for service planning.
January 1995, Brain injury,
F E Stevens
Planning food service facilities for health care institutions.
January 1978, Hospital administration currents,
F E Stevens
Planning for the long term care service needs of South Carolina's elderly citizens.
July 1986, Journal of the South Carolina Medical Association (1975),
F E Stevens
Long-term planning for care.
January 1994, Elderly care,
F E Stevens
Planning for long-term illness.
March 1949, The Medical clinics of North America,
F E Stevens
Planning for long-term care.
March 1988, Caring : National Association for Home Care magazine,
F E Stevens
Proper budgeting aids food service planning.
June 1969, Modern hospital,
F E Stevens
Food service: guide to successful planning.
February 1974, Hospitals,
F E Stevens
Regulating food service in North Carolina's long-term care facilities.
January 2005, North Carolina medical journal,
Copied contents to your clipboard!