| D009566 |
Nitrates |
Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical. |
Nitrate |
|
| D009573 |
Nitrites |
Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M |
Nitrite |
|
| D003313 |
Zea mays |
A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. |
Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian |
|
| D005519 |
Food Preservation |
Procedures or techniques used to keep food from spoiling. |
Preservation, Food |
|
| D005525 |
Food-Processing Industry |
The productive enterprises concerned with food processing. |
Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing |
|
| D005628 |
Frozen Foods |
Foods that are preserved by lowering their storage temperature below the freezing point. |
Food, Frozen,Foods, Frozen,Frozen Food |
|
| D006358 |
Hot Temperature |
Presence of warmth or heat or a temperature notably higher than an accustomed norm. |
Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot |
|
| D006863 |
Hydrogen-Ion Concentration |
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH |
pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations |
|
| D001487 |
Basidiomycota |
A phylum of fungi that produce their sexual spores (basidiospores) on the outside of the basidium. It includes forms commonly known as mushrooms, boletes, puffballs, earthstars, stinkhorns, bird's-nest fungi, jelly fungi, bracket or shelf fungi, and rust and smut fungi. |
Basidiomycetes,Basidiomycete,Basidiomycotas |
|
| D014675 |
Vegetables |
A food group comprised of EDIBLE PLANTS or their parts. |
Vegetable |
|