Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters. 1990

A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
Fishery Research Branch, U.S. Food and Drug Administration, Dauphin Island, Alabama 36528.

Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as approved or prohibited by the National Shellfish Sanitation Program. Fecal coliforms counts, aerobic plate counts, and Vibrio parahaemolyticus densities were determined for the samples. Mean V. parahaemolyticus density was more than 100 times greater in oysters than in water, whereas density of fecal coliforms was approximately 10 times higher in oysters. Seasonal and geographical distributions of V. parahaemolyticus were related to water temperature, with highest densities in samples collected in the spring and the summer along the Gulf coast. The synthetic DNA probe for thermostable direct hemolysin hybridized with 2 of 50 isolates, 1 of which was positive by the Kanagawa test.

UI MeSH Term Description Entries
D010125 Ostreidae A family of marine mollusks in the class BIVALVIA, commonly known as oysters. They have a rough irregular shell closed by a single adductor muscle. Oysters,Oyster
D004755 Enterobacteriaceae A family of gram-negative, facultatively anaerobic, rod-shaped bacteria that do not form endospores. Its organisms are distributed worldwide with some being saprophytes and others being plant and animal parasites. Many species are of considerable economic importance due to their pathogenic effects on agriculture and livestock. Coliform Bacilli,Enterobacteria,Ewingella,Leclercia,Paracolobactrum,Sodalis
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D012623 Seawater The salinated water of OCEANS AND SEAS that provides habitat for marine organisms. Sea Water,Sea Waters,Seawaters,Water, Sea,Waters, Sea
D014481 United States A country in NORTH AMERICA between CANADA and MEXICO.
D014736 Vibrio parahaemolyticus A species of bacteria found in the marine environment, sea foods, and the feces of patients with acute enteritis. Beneckea parahaemolytica,Oceanomonas parahaemolytica,Pasteurella parahaemolytica
D014871 Water Microbiology The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. Microbiology, Water
D015342 DNA Probes Species- or subspecies-specific DNA (including COMPLEMENTARY DNA; conserved genes, whole chromosomes, or whole genomes) used in hybridization studies in order to identify microorganisms, to measure DNA-DNA homologies, to group subspecies, etc. The DNA probe hybridizes with a specific mRNA, if present. Conventional techniques used for testing for the hybridization product include dot blot assays, Southern blot assays, and DNA:RNA hybrid-specific antibody tests. Conventional labels for the DNA probe include the radioisotope labels 32P and 125I and the chemical label biotin. The use of DNA probes provides a specific, sensitive, rapid, and inexpensive replacement for cell culture techniques for diagnosing infections. Chromosomal Probes,DNA Hybridization Probe,DNA Probe,Gene Probes, DNA,Conserved Gene Probes,DNA Hybridization Probes,Whole Chromosomal Probes,Whole Genomic DNA Probes,Chromosomal Probes, Whole,DNA Gene Probes,Gene Probes, Conserved,Hybridization Probe, DNA,Hybridization Probes, DNA,Probe, DNA,Probe, DNA Hybridization,Probes, Chromosomal,Probes, Conserved Gene,Probes, DNA,Probes, DNA Gene,Probes, DNA Hybridization,Probes, Whole Chromosomal

Related Publications

A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
August 1980, JAMA,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
May 1971, The Medical journal of Australia,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
January 1993, Revista latinoamericana de microbiologia,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
September 1984, East African medical journal,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
May 1971, Applied microbiology,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
December 2008, International journal of food microbiology,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
January 1980, Bulletin de la Societe de pathologie exotique et de ses filiales,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
August 1975, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
February 1982, Journal of food protection,
A DePaola, and L H Hopkins, and J T Peeler, and B Wentz, and R M McPhearson
July 1973, Harefuah,
Copied contents to your clipboard!