| D007118 |
Immunoassay |
A technique using antibodies for identifying or quantifying a substance. Usually the substance being studied serves as antigen both in antibody production and in measurement of antibody by the test substance. |
Immunochromatographic Assay,Assay, Immunochromatographic,Assays, Immunochromatographic,Immunoassays,Immunochromatographic Assays |
|
| D003445 |
Crustacea |
A large subphylum of mostly marine ARTHROPODS containing over 42,000 species. They include familiar arthropods such as lobsters (NEPHROPIDAE), crabs (BRACHYURA), shrimp (PENAEIDAE), and barnacles (THORACICA). |
Ostracoda,Ostracods,Crustaceas,Ostracod,Ostracodas |
|
| D005506 |
Food Contamination |
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations |
|
| D000485 |
Allergens |
Antigen-type substances that produce immediate hypersensitivity (HYPERSENSITIVITY, IMMEDIATE). |
Allergen |
|
| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
|
| D057140 |
Fast Foods |
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less. |
Convenience Foods,Meals, Ready-To-Eat,Ready-Prepared Foods,Ready-To-Eat Meals,Convenience Food,Fast Food,Food, Convenience,Food, Fast,Food, Ready-Prepared,Foods, Convenience,Foods, Fast,Foods, Ready-Prepared,Meal, Ready-To-Eat,Meals, Ready To Eat,Ready Prepared Foods,Ready To Eat Meals,Ready-Prepared Food,Ready-To-Eat Meal |
|
| D057230 |
Limit of Detection |
Concentration or quantity that is derived from the smallest measure that can be detected with reasonable certainty for a given analytical procedure. |
Limits of Detection,Detection Limit,Detection Limits |
|
| D060829 |
Arthropod Proteins |
Proteins synthesized by organisms belonging to the phylum ARTHROPODA. Included in this heading are proteins from the subdivisions ARACHNIDA; CRUSTACEA; and HORSESHOE CRABS. Note that a separate heading for INSECT PROTEINS is listed under this heading. |
Arachnid Proteins,Crustacean Proteins,Horseshoe Crab Proteins,Spider Proteins,Tick Proteins |
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