Biomaterial Database

Subcellular distribution and chemical forms of cadmium in two hot pepper cultivars differing in cadmium accumulation. 2014

Junliang Xin, and Baifei Huang

Department of Safety and Environmental Engineering, Hunan Institute of Technology , Hengyang 421002, China.

A greenhouse experiment was conducted to compare the subcellular distribution and chemical forms of cadmium (Cd) in roots, stems, leaves, and fruits between a low-Cd cultivar (Yeshengchaotianjiao, YCT) and a high-Cd cultivar (Jinfuzaohuangjiao, JFZ) of hot pepper (Capsicum annuum L.). The Cd concentrations in the root's subcellular fractions, and in all chemical forms in roots, were 1.85-4.88- and 1.84-4.90-fold higher, respectively, in YCT than in JFZ. Compared with JFZ, YCT had significantly lower Cd concentrations in the subcellular fractions (1.10-2.42-fold) of stems and leaves and in almost all chemical forms (1.17-2.97-fold) in the stems and leaves. Also, in fruits, the concentrations of Cd in the cell wall and soluble fractions were 1.18-2.24-fold significantly lower in YCT than in JFZ, and there were lower Cd concentrations (1.36-2.08-fold) in the chemical forms in YCT than in JFZ.

UI	MeSH Term	Description	Entries
D002104	Cadmium	An element with atomic symbol Cd, atomic number 48, and atomic weight 112.41. It is a metal and ingestion will lead to CADMIUM POISONING.
D002212	Capsicum	A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.	Bell Pepper,Cayenne Pepper,Chili Pepper,Chilli Pepper,Green Pepper,Jalapeno Pepper,Paprika,Pimiento,Red Pepper,Capsicum annuum,Cayenne,Chile Pepper,Hot Pepper,Sweet Pepper,Bell Peppers,Cayenne Peppers,Chile Peppers,Chili Peppers,Chilli Peppers,Green Peppers,Hot Peppers,Jalapeno Peppers,Pepper, Bell,Pepper, Cayenne,Pepper, Chile,Pepper, Chili,Pepper, Chilli,Pepper, Green,Pepper, Hot,Pepper, Jalapeno,Pepper, Red,Pepper, Sweet,Peppers, Bell,Peppers, Cayenne,Peppers, Chile,Peppers, Chili,Peppers, Chilli,Peppers, Green,Peppers, Hot,Peppers, Jalapeno,Peppers, Red,Peppers, Sweet,Red Peppers,Sweet Peppers
D005638	Fruit	The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.	Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D012987	Soil	The unconsolidated mineral or organic matter on the surface of the earth that serves as a natural medium for the growth of land plants.	Peat,Humus,Soils
D012989	Soil Pollutants	Substances which pollute the soil. Use for soil pollutants in general or for which there is no specific heading.	Soil Pollutant,Pollutant, Soil,Pollutants, Soil
D013045	Species Specificity	The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.	Species Specificities,Specificities, Species,Specificity, Species
D013347	Subcellular Fractions	Components of a cell produced by various separation techniques which, though they disrupt the delicate anatomy of a cell, preserve the structure and physiology of its functioning constituents for biochemical and ultrastructural analysis. (From Alberts et al., Molecular Biology of the Cell, 2d ed, p163)	Fraction, Subcellular,Fractions, Subcellular,Subcellular Fraction
D018515	Plant Leaves	Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)	Plant Leaf,Leaf, Plant,Leave, Plant,Leaves, Plant,Plant Leave
D018517	Plant Roots	The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990)	Plant Bulbs,Plant Root,Bulb, Plant,Bulbs, Plant,Plant Bulb,Root, Plant,Roots, Plant
D018547	Plant Stems	Parts of plants that usually grow vertically upwards towards the light and support the leaves, buds, and reproductive structures. (From Concise Dictionary of Biology, 1990)	Plant Stem,Stem, Plant,Stems, Plant