| D009752 |
Nutritional Status |
State of the body in relation to the consumption and utilization of nutrients. |
Nutrition Status,Status, Nutrition,Status, Nutritional |
|
| D003141 |
Communicable Diseases |
An illness caused by an infectious agent or its toxins that occurs through the direct or indirect transmission of the infectious agent or its products from an infected individual or via an animal, vector or the inanimate environment to a susceptible animal or human host. |
Infectious Diseases,Communicable Disease,Disease, Communicable,Disease, Infectious,Diseases, Communicable,Diseases, Infectious,Infectious Disease |
|
| D004046 |
Dietetics |
The application of nutritional principles to regulation of the diet and feeding persons or groups of persons. |
|
|
| D006505 |
Hepatitis |
INFLAMMATION of the LIVER. |
Hepatitides |
|
| D006506 |
Hepatitis A |
INFLAMMATION of the LIVER in humans caused by a member of the HEPATOVIRUS genus, HUMAN HEPATITIS A VIRUS. It can be transmitted through fecal contamination of food or water. |
Hepatitis, Infectious,Infectious Hepatitis,Hepatitides, Infectious,Infectious Hepatitides |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D052756 |
Nutritional Sciences |
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional |
|