| D006109 |
Poaceae |
A large family of narrow-leaved herbaceous grasses of the order Cyperales, subclass Commelinidae, class Liliopsida (monocotyledons). Food grains (EDIBLE GRAIN) come from members of this family. RHINITIS, ALLERGIC, SEASONAL can be induced by POLLEN of many of the grasses. |
Alopecurus,Arundo,Gramineae,Grasses,Imperata,Grass,Imperata cylindrica |
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| D012988 |
Soil Microbiology |
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. |
Microbiology, Soil |
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| D014197 |
Trees |
Woody, usually tall, perennial higher plants (Angiosperms, Gymnosperms, and some Pterophyta) having usually a main stem and numerous branches. |
Tree |
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| D017753 |
Ecosystem |
A functional system which includes the organisms of a natural community together with their environment. (McGraw Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Ecosystems,Biome,Ecologic System,Ecologic Systems,Ecological System,Habitat,Niche, Ecological,System, Ecological,Systems, Ecological,Biomes,Ecological Niche,Ecological Systems,Habitats,System, Ecologic,Systems, Ecologic |
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| D044822 |
Biodiversity |
The variety of all native living organisms and their various forms and interrelationships. |
Biological Diversity,Diversity, Biological |
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| D018517 |
Plant Roots |
The usually underground portions of a plant that serve as support, store food, and through which water and mineral nutrients enter the plant. (From American Heritage Dictionary, 1982; Concise Dictionary of Biology, 1990) |
Plant Bulbs,Plant Root,Bulb, Plant,Bulbs, Plant,Plant Bulb,Root, Plant,Roots, Plant |
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| D018556 |
Crops, Agricultural |
Cultivated plants or agricultural produce such as grain, vegetables, or fruit. (From American Heritage Dictionary, 1982) |
Agricultural Crops,Agricultural Crop |
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| D038821 |
Mycorrhizae |
Symbiotic combination (dual organism) of the MYCELIUM of FUNGI with the roots of plants (PLANT ROOTS). The roots of almost all higher plants exhibit this mutually beneficial relationship, whereby the fungus supplies water and mineral salts to the plant, and the plant supplies CARBOHYDRATES to the fungus. There are two major types of mycorrhizae: ectomycorrhizae and endomycorrhizae. |
Arbuscular Mycorrhizae,Ectomycorrhizae,Endomycorrhizae,Mycorrhizae, Arbuscular,Mycorrhizae, Vesicular-Arbuscular,Vesicular-Arbuscular Mycorrhizae,Mycorrhiza,Mycorrhizae, Vesicular Arbuscular,Mycorrhizas,Vesicular Arbuscular Mycorrhizae |
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