-transparent.png){kind=logo}
Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS). 2014
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
Research Institute of Biomedical and Health Sciences. University of Las Palmas de Gran Canaria. Spain. Nutrition Research Foundation-FIN. Barcelona Science Park. Barcelona. Spain. Ciber Obn Physiopathology of Obesity and Nutrition. Institute of Health "Carlos III". Madrid. Spain.. lserra@dcc.ulpgc.es.
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the Madrid Regional Government's Health Ministry, the International Sweeteners Association and the Carlos III Health Institute CIBER of Physiopathology of Obesity and Nutrition. They analyzed the current status of scientific knowledge on low- and no-calorie sweeteners (LNCS) and developed a consensus Decalogue on their use; this constitutes the Chinchón Declaration. Sweeteners, including sugar, represent a subject of undeniable interest and are currently a popular topic, although areas relating to their safety and benefits remain unknown to segments of academia and the general public. The nature of LNCS makes them vulnerable to biased and even contradictory information. They are food additives that are broadly used as sugar substitutes to sweeten foods, medicines and food supplements when non-nutritional or non-caloric alternatives are needed. The Chinchón Decalogue is the outcome of a meeting for reflection and consensus by a group of experts with backgrounds in different scientific disciplines (toxicology, clinical nutrition, community nutrition, physiology, food science, public health, pediatrics, endocrinology and nutrition, nursing, pharmaceutical care and food legislation). The Decalogue includes different aspects of LNCS related to regulation, use, benefits and safety. In general, benefits of LNCS have been traditionally neglected in comparison with the tendency for emphasising unexisting or unproven possible risks. The need to strengthen research on LNCS in Spain was emphasized, as well as the need to educate both professionals and the public.
Related Publications
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
September 2014,
Nutricion hospitalaria,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
February 2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
May 2021,
Nutrients,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
March 2018,
Nutrients,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
November 2021,
Nutrients,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
January 2021,
Nutricion hospitalaria,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
February 2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
February 2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
October 2016,
Physiology & behavior,
Lluís Serra-Majem, and
Pilar Riobó Serván, and
Susana Belmonte Cortés, and
Arturo Anadón Navarro, and
Javier Aranceta Bartrina, and
Eladia Franco Vargas, and
Reina García-Closas, and
Carmen Gómez-Candela, and
Elvira Herrero Sancho, and
Carlo La Vecchia, and
M Luisa López Díaz-Ufano, and
Gregorio Varela-Moreiras, and
Jesús Vázquez Castro, and
Lourdes Ribas-Barba, and
Francisca Alcaraz-Cebrián, and
Pedro Pablo García-Luna, and
Mercedes González-Gomis, and
Marcela González-Gross, and
Susana Granado de la Orden, and
Ana María López-Sobaler, and
José Manuel Moreno Villares, and
Rosa María Ortega Anta, and
Carmen Pérez-Rodrigo, and
Isabel Polanco Allué, and
Rafael Urrialde de Andrés
October 2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
