| D007854 |
Lead |
A soft, grayish metal with poisonous salts; atomic number 82, atomic weight 207.2, symbol Pb. |
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| D008628 |
Mercury |
A silver metallic element that exists as a liquid at room temperature. It has the atomic symbol Hg (from hydrargyrum, liquid silver), atomic number 80, and atomic weight 200.59. Mercury is used in many industrial applications and its salts have been employed therapeutically as purgatives, antisyphilitics, disinfectants, and astringents. It can be absorbed through the skin and mucous membranes which leads to MERCURY POISONING. Because of its toxicity, the clinical use of mercury and mercurials is diminishing. |
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| D011042 |
Poisons |
Substances which, when ingested, inhaled, or absorbed, or when applied to, injected into, or developed within the body in relatively small amounts may, by their chemical action, cause damage to structure or disturbance of function. (From Dorland, 27th ed) |
Poison |
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| D002104 |
Cadmium |
An element with atomic symbol Cd, atomic number 48, and atomic weight 112.41. It is a metal and ingestion will lead to CADMIUM POISONING. |
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| D002681 |
China |
A country spanning from central Asia to the Pacific Ocean. |
Inner Mongolia,Manchuria,People's Republic of China,Sinkiang,Mainland China |
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| D003300 |
Copper |
A heavy metal trace element with the atomic symbol Cu, atomic number 29, and atomic weight 63.55. |
Copper-63,Copper 63 |
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| D004032 |
Diet |
Regular course of eating and drinking adopted by a person or animal. |
Diets |
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| D005506 |
Food Contamination |
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations |
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| D005511 |
Food Handling |
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Food Processing,Handling, Food,Processing, Food |
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| D005513 |
Food Inspection |
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. |
Food Inspections,Inspection, Food,Inspections, Food |
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