Sex and age-related differences in perceived, desired and measured percentage body fat among adults. 2015

J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
Department of Biology, Regis University, Denver, CO, USA.

BACKGROUND Body image distortion/discrepancy leads to psychological stress, disordered eating and mental and physical disease. To begin to assess body image distortion/discrepancy, we compared perceived, desired and measured percentage body fat in male versus female and college-aged versus non-college aged individuals. In addition, we assessed the acute stress response to body composition measurement. METHODS Body fat percentage of 15 college aged ('College Students'; CS) (mean = 19 years) and 16 non-college aged ('Non-College Aged Students'; NCS) (mean = 39 years) males and females was assessed with the BodPod Body Composition Tracking System (Life Measurement Instruments, Concord, CA, USA). Participants indicated their perception of body fat and their desired body fat using a somatomorphic matrix. Salivary cortisol, heart rate and blood pressure were also measured. Data were analysed by analysis of variance and alpha was set at 0.05. RESULTS Mean (SD) percentage body fat of males [15.2% (6.1%)] was significantly lower than that of females [28.4% (6.4%)] (P < 0.0001). Both CS and NCS females perceived their body fat to be lower (5%) than measured body fat and desired their body fat to be lower (12%) than measured (P < 0.05). CS and NCS male participants demonstrated the opposite result; both CS and NCS male populations perceived their body fat to be higher (5%) than measured body fat and desired their body fat to be higher (4%) than measured (P < 0.05). No differences between any groups were observed in heart rate, blood pressure or cortisol response to body fat measurement. CONCLUSIONS Sex-related but not age-related differences in perceived, desired and measured percentage body fat were observed.

UI MeSH Term Description Entries
D008297 Male Males
D010465 Perception The process by which the nature and meaning of sensory stimuli are recognized and interpreted. Sensory Processing,Processing, Sensory
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D001828 Body Image Individuals' concept of their own bodies. Body Identity,Body Representation,Body Schema,Body Images,Body Representations,Body Schemas,Identity, Body,Image, Body,Representation, Body,Schema, Body
D004644 Emotions Those affective states which can be experienced and have arousing and motivational properties. Feelings,Regret,Emotion,Feeling,Regrets
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000273 Adipose Tissue Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white. Fatty Tissue,Body Fat,Fat Pad,Fat Pads,Pad, Fat,Pads, Fat,Tissue, Adipose,Tissue, Fatty
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000367 Age Factors Age as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or the effect of a circumstance. It is used with human or animal concepts but should be differentiated from AGING, a physiological process, and TIME FACTORS which refers only to the passage of time. Age Reporting,Age Factor,Factor, Age,Factors, Age

Related Publications

J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
January 2020, Salud publica de Mexico,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
October 2021, Journal of clinical medicine,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
November 2015, NeuroImage,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
July 2015, Nutricion hospitalaria,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
July 2021, International journal of sport nutrition and exercise metabolism,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
September 2018, Peptides,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
August 2020, International journal of environmental research and public health,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
August 2022, International journal of environmental research and public health,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
May 2017, Scandinavian journal of public health,
J Campisi, and K E Finn, and Y Bravo, and J Arnold, and M Benjamin, and M Sukiennik, and S Shakya, and D Fontaine
December 2021, BMC endocrine disorders,
Copied contents to your clipboard!