Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula.
2015
Tricia D Lee, and
Gustavo Gimenez, and
Galina Grishina, and
Michelle Mishoe, and
Hugh A Sampson, and
Supinda Bunyavanich
Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY.
UI
MeSH Term
Description
Entries
D007223
Infant
A child between 1 and 23 months of age.
Infants
D005260
Female
Females
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000067796
Whey
The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
D016269
Milk Hypersensitivity
Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.