Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula. 2015

Tricia D Lee, and Gustavo Gimenez, and Galina Grishina, and Michelle Mishoe, and Hugh A Sampson, and Supinda Bunyavanich
Division of Pediatric Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY.

UI MeSH Term Description Entries
D007223 Infant A child between 1 and 23 months of age. Infants
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000067796 Whey The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
D016269 Milk Hypersensitivity Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase. Allergy, Milk,Cow's Milk Allergy,Cow's Milk Protein Allergy,Hypersensitivity, Milk,Milk Allergy,Allergy, Cow's Milk,Cow Milk Allergy,Cow's Milk Allergies,Cows Milk Allergy,Milk Allergies,Milk Allergy, Cow's,Milk Hypersensitivities
D041943 Infant Formula Formulations for the nutrition of infants that are substituted for BREAST MILK. Baby Formula,Baby Formulas,Formula, Baby,Formula, Infant,Formulas, Baby,Formulas, Infant,Infant Formulas

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