Biomaterial Database

Re. "Fructose content in popular beverages made with and without high fructose corn syrup". 2015

John S White, and Larry J Hobbs, and Soledad Fernandez

White Technical Research, Argenta, IL.

UI	MeSH Term	Description	Entries
D004032	Diet	Regular course of eating and drinking adopted by a person or animal.	Diets
D005632	Fructose	A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.	Levulose,Apir Levulosa,Fleboplast Levulosa,Levulosa,Levulosa Baxter,Levulosa Braun,Levulosa Grifols,Levulosa Ibys,Levulosa Ife,Levulosa Mein,Levulosado Bieffe Medit,Levulosado Braun,Levulosado Vitulia,Plast Apyr Levulosa Mein,Levulosa, Apir,Levulosa, Fleboplast
D005638	Fruit	The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.	Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D005947	Glucose	A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.	Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001628	Beverages	Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)	Beverage
D019422	Dietary Sucrose	Sucrose present in the diet. It is added to food and drinks as a sweetener.	Sucrose, Dietary,Table Sugar,Dietary Sucroses,Sucroses, Dietary,Sugars, Table,Table Sugars
D066248	High Fructose Corn Syrup	Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.	Corn Sugar,Glucose-Fructose Syrup,High-Fructose Maize Syrup,Isoglucose,Maize Syrup,Glucose Fructose Syrup,High Fructose Maize Syrup,Maize Syrup, High-Fructose,Sugar, Corn,Syrup, Glucose-Fructose,Syrup, High-Fructose Maize,Syrup, Maize