Biomaterial Database

The phosphatidylinositol synthase-catalyzed formation of phosphatidylinositol does not exhibit acyl chain specificity. 2015

Kenneth D'Souza, and Richard M Epand

Department of Biochemistry and Biomedical Sciences, McMaster University , Hamilton, Ontario L8S 4K1, Canada.

Phosphatidylinositol (PI) and its phosphorylated forms are required for many critical cellular processes. PI is highly enriched at its sn-1 and sn-2 positions, the major species being 1-stearoyl-2-arachidonoyl PI (18:0/20:4 PI). This enrichment is achieved in part through enzymatic acyl chain specificity in PI synthesis. Here we characterize the acyl chain specificity of phosphatidylinositol synthase (PIS), which is involved in the terminal step of PI synthesis. Unlike several other enzymes involved in PI synthesis, PIS appears to exhibit no acyl chain specificity toward its substrates. Thus, enrichment of newly formed PI occurs prior to the terminal synthesis step.

UI	MeSH Term	Description	Entries
D010716	Phosphatidylinositols	Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to the hexahydroxy alcohol, myo-inositol. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid, myo-inositol, and 2 moles of fatty acids.	Inositide Phospholipid,Inositol Phosphoglyceride,Inositol Phosphoglycerides,Inositol Phospholipid,Phosphoinositide,Phosphoinositides,PtdIns,Inositide Phospholipids,Inositol Phospholipids,Phosphatidyl Inositol,Phosphatidylinositol,Inositol, Phosphatidyl,Phosphoglyceride, Inositol,Phosphoglycerides, Inositol,Phospholipid, Inositide,Phospholipid, Inositol,Phospholipids, Inositide,Phospholipids, Inositol
D012441	Saccharomyces cerevisiae	A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.	Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker
D013379	Substrate Specificity	A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.	Specificities, Substrate,Specificity, Substrate,Substrate Specificities
D017855	Transferases (Other Substituted Phosphate Groups)	A class of enzymes that transfers substituted phosphate groups. EC 2.7.8.	Phosphotransferases (Other Substituted Phosphate Groups)
D029701	Saccharomyces cerevisiae Proteins	Proteins obtained from the species SACCHAROMYCES CEREVISIAE. The function of specific proteins from this organism are the subject of intense scientific interest and have been used to derive basic understanding of the functioning similar proteins in higher eukaryotes.	Baker's Yeast Proteins,S cerevisiae Proteins