Application of lipase from Burkholderia cepacia in the degradation of agro-industrial effluent. 2015

Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
Federal Institute of Education - IFG, Vale das Goiabeiras, CEP 75400, Inhumas, Brazil.

This study aimed to analyze the physical and chemical characteristics of Amano PS commercial lipase - Burkholderia cepacia and lipase produced by Burkholderia cepacia strain ATCC 25416, in addition to studying the hydrolysis of agro-industrial effluent collected in a fried potato industry. The optimum temperature for increasing lipase activity was 37 °C. The temperature increase caused a decrease in thermostability of lipase, and the commercial lipase was less stable, with values of 10.5, 4.6 and 4.9%, respectively, lower than those obtained by lipase from strain ATCC 25416, at temperatures of 40, 50 and 60 °C. The enzymatic activity was higher in alkaline conditions, achieving better results at pH 8.0. The pH was the variable that most influenced the hydrolysis of triacylglycerides of the agro-industrial effluent, followed by enzyme concentration, and volume of gum arabic used in the reaction medium. Thus, it can be observed that the enzymatic hydrolytic process of the studied effluent presents a premising contribution to reduction of environmental impacts of potato chip processing industries.

UI MeSH Term Description Entries
D007220 Industrial Waste Worthless, damaged, defective, superfluous or effluent material from industrial operations. Waste, Industrial,Industrial Wastes,Wastes, Industrial
D008049 Lipase An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3. Triacylglycerol Lipase,Tributyrinase,Triglyceride Lipase,Acid Lipase,Acid Lipase A,Acid Lipase B,Acid Lipase I,Acid Lipase II,Exolipase,Monoester Lipase,Triacylglycerol Hydrolase,Triglyceridase,Triolean Hydrolase,Hydrolase, Triacylglycerol,Hydrolase, Triolean,Lipase A, Acid,Lipase B, Acid,Lipase I, Acid,Lipase II, Acid,Lipase, Acid,Lipase, Monoester,Lipase, Triglyceride
D011198 Solanum tuberosum A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts. Potatoes,Potato,Solanum tuberosums,tuberosum, Solanum,tuberosums, Solanum
D005525 Food-Processing Industry The productive enterprises concerned with food processing. Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D006868 Hydrolysis The process of cleaving a chemical compound by the addition of a molecule of water.
D001426 Bacterial Proteins Proteins found in any species of bacterium. Bacterial Gene Products,Bacterial Gene Proteins,Gene Products, Bacterial,Bacterial Gene Product,Bacterial Gene Protein,Bacterial Protein,Gene Product, Bacterial,Gene Protein, Bacterial,Gene Proteins, Bacterial,Protein, Bacterial,Proteins, Bacterial
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D016956 Burkholderia cepacia A species of BURKHOLDERIA considered to be an opportunistic human pathogen. It has been associated with various types of infections of nosocomial origin. Pseudomonas cepacia,Pseudomonas kingii,Pseudomonas multivorans

Related Publications

Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
January 2008, Biotechnology progress,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
May 2018, International journal of molecular sciences,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
September 2008, Biotechnology and applied biochemistry,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
November 2017, Scientific reports,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
January 2018, Biotechnology and bioengineering,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
December 2019, Applied biochemistry and biotechnology,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
May 2009, BMC structural biology,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
December 1998, Journal of bacteriology,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
October 2017, Organic & biomolecular chemistry,
Pabline Rafaella Mello Bueno, and Tatianne Ferreira de Oliveira, and Gabriel Luis Castiglioni, and Manoel Soares Soares Júnior, and Cirano Jose Ulhoa
April 2010, Biotechnology letters,
Copied contents to your clipboard!