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Meat inspection. 1989

N W Leslie

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D006113 United Kingdom Country in northwestern Europe including Great Britain and the northern one-sixth of the island of Ireland, located between the North Sea and north Atlantic Ocean. The capital is London. Great Britain,Isle of Man

Related Publications

N W Leslie
Meat inspection.
September 1989, The Veterinary record,
N W Leslie
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October 1989, The Veterinary record,
N W Leslie
Meat Inspection.
July 1961, The Canadian veterinary journal = La revue veterinaire canadienne,
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March 1943, Canadian journal of comparative medicine and veterinary science,
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[Meat inspection].
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April 1900, The Journal of comparative medicine and veterinary archives,
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Meat-Inspection.
December 1899, The Journal of comparative medicine and veterinary archives,
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MEAT inspection.
July 1951, Public health,
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