Biomaterial Database

Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. 2015

J B Rodrigues, and J A Paixão, and A G Cruz, and H M A Bolini

Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), P.O. Box 13083-862, Campinas São Paulo, Brazil.

The ideal sucrose concentration and equivalent concentrations of the stevia, sucralose, aspartame, and neotame in chocolate milk with chia oil as well as the dynamic behavior of certain sensory attributes were investigated using a time-intensity methodology. The use of just-about-right (JAR) identified an ideal sucrose concentration of 9% (w/w). In addition, the magnitude estimation method showed that stevia had the lowest sweetness power whereas neotame presented the highest. Furthermore, the time-intensity analysis indicated that there was no significant change between the maximum intensities of the sweetness for any evaluated sweeteners. In general, the desired sensory profile and some economic considerations are decisive on the choice of which sweetener is better to be used in chocolate milk formulation added with chia oil.

UI	MeSH Term	Description	Entries
D008892	Milk	The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals.	Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D010938	Plant Oils	Oils derived from plants or plant products.	Oils, Plant,Oils, Vegetable,Plant Oil,Vegetable Oil,Vegetable Oils,Oil, Plant,Oil, Vegetable
D002099	Cacao	A tree of the family MALVACEAE, order MALVALES, whose seeds are processed to yield cocoa and CHOCOLATE.	Cocoa Plant,Theobroma,Theobroma cacao,Plant, Cocoa
D004151	Dipeptides	Peptides composed of two amino acid units.	Dipeptide
D005421	Flavoring Agents	Substances added to foods and medicine to improve the taste.	Flavor Additives,Flavor Enhancers,Additive, Flavor,Additives, Flavor,Agent, Flavoring,Agents, Flavoring,Enhancer, Flavor,Enhancers, Flavor,Flavor Additive,Flavor Enhancer,Flavoring Agent
D005511	Food Handling	Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.	Food Processing,Handling, Food,Processing, Food
D005960	Glucosides	A GLYCOSIDE that is derived from GLUCOSE.	Glucoside
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D001218	Aspartame	Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.	Aspartylphenylalanine Methyl Ester,Canderel,Goldswite,Hermesetas Gold,Methyl Aspartylphenylalanine,Milisucre,Nozucar,NutraSweet,SC-18862,Tri-Sweet,Aspartylphenylalanine, Methyl,Gold, Hermesetas,Methyl Ester, Aspartylphenylalanine,SC 18862,SC18862,Tri Sweet,TriSweet