Klebocin activity of Klebsiella pneumoniae strains and its heterologous effect on Staphylococcus sp. 1989

I Albesa, and M S Finola, and S Moyano, and C I Frigerio, and A J Eraso
Universidad Nacional de Rio Cuarto, Department of Microbiology, Argentina.

Thirty six Klebsiella pneumoniae strains were assayed in a test to determine bacterial interference; two of them had bacteriocinic effects on homologous species, strains 6 and 150 inhibited sensitive K. pneumoniae and they also acted on positive and negative Staphylococci coagulase. All cocci were sensitive to the bacteriocinogenic K. pneumoniae and none of the non-bacteriocinogenic strains inhibited them. Klebocin with homologous activity on K. pneumoniae seemed to be undistinguishable from the compound with heterologous action on Staphylococci in the aspects that were characterized in this work; both were heat labile to the same degree; optimum pH was 7, acidity decreased klebocin activity more intensely than alkaline pH. The antagonistic substance was not produced in the synthetic medium employed and was developed in tryptic soy, nutrient agar, brain heart agar and blood agar; tryptone-beef extract agar complex medium neither permitted the homologous activity nor allowed the interference on Staphylococci. The compound (or compounds) responsible for homologous antimicrobial effect had a low molecular weight as demonstrated by the fact that it pierces a dialysis membrane with molecular weight of 10,000 D cut-offs. Ethidium bromide treatment of strains 6 and 150 produced five strains without bacteriocinic activity which simultaneously lost their homologous and heterologous inhibitory capacity.

UI MeSH Term Description Entries
D007711 Klebsiella pneumoniae Gram-negative, non-motile, capsulated, gas-producing rods found widely in nature and associated with urinary and respiratory infections in humans. Bacillus pneumoniae,Bacterium pneumoniae crouposae,Hyalococcus pneumoniae,Klebsiella pneumoniae aerogenes,Klebsiella rhinoscleromatis
D008970 Molecular Weight The sum of the weight of all the atoms in a molecule. Molecular Weights,Weight, Molecular,Weights, Molecular
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D001430 Bacteriocins Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or lipopolysaccharide-protein complexes used in taxonomy studies of bacteria. Bacteriocin,Lantibiotic,Lantibiotics
D013202 Staphylococcal Food Poisoning Poisoning by staphylococcal toxins present in contaminated food. Food Poisoning, Staphylococcal,Poisoning, Staphylococcal Food,Food Poisonings, Staphylococcal,Poisonings, Staphylococcal Food,Staphylococcal Food Poisonings
D013210 Staphylococcus A genus of gram-positive, facultatively anaerobic, coccoid bacteria. Its organisms occur singly, in pairs, and in tetrads and characteristically divide in more than one plane to form irregular clusters. Natural populations of Staphylococcus are found on the skin and mucous membranes of warm-blooded animals. Some species are opportunistic pathogens of humans and animals.
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures

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