Formation of cyanogen iodide by lactoperoxidase. 2016

Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
Institute for Medical Physics and Biophysics, Medical Faculty, University of Leipzig, Leipzig, Germany. Electronic address: denise.schlorke@medizin.uni-leipzig.de.

The haem protein lactoperoxidase (LPO) is an important component of the anti-microbial immune defence in external secretions and is also applied as preservative in food, oral care and cosmetic products. Upon oxidation of SCN(-) and I(-) by the LPO-hydrogen peroxide system, oxidised species are formed with bacteriostatic and/or bactericidal activity. Here we describe the formation of the inter(pseudo)halogen cyanogen iodide (ICN) by LPO. This product is formed when both, thiocyanate and iodide, are present together in the reaction mixture. Using (13)C nuclear magnetic resonance spectroscopy and gas chromatography-mass spectrometry we could identify this inter(pseudo)halogen after applying iodide in slight excess over thiocyanate. The formation of ICN is based on the reaction of oxidised iodine species with thiocyanate. Further, we could demonstrate that ICN is also formed by the related haem enzyme myeloperoxidase and, in lower amounts, in the enzyme-free system. As I(-) is not competitive for SCN(-) under physiologically relevant conditions, the formation of ICN is not expected in secretions but may be relevant for LPO-containing products.

UI MeSH Term Description Entries
D007454 Iodides Inorganic binary compounds of iodine or the I- ion. Iodide
D007784 Lactoperoxidase An enzyme derived from cow's milk. It catalyzes the radioiodination of tyrosine and its derivatives and of peptides containing tyrosine.
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D009195 Peroxidase A hemeprotein from leukocytes. Deficiency of this enzyme leads to a hereditary disorder coupled with disseminated moniliasis. It catalyzes the conversion of a donor and peroxide to an oxidized donor and water. EC 1.11.1.7. Myeloperoxidase,Hemi-Myeloperoxidase,Hemi Myeloperoxidase
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D006861 Hydrogen Peroxide A strong oxidizing agent used in aqueous solution as a ripening agent, bleach, and topical anti-infective. It is relatively unstable and solutions deteriorate over time unless stabilized by the addition of acetanilide or similar organic materials. Hydrogen Peroxide (H2O2),Hydroperoxide,Oxydol,Perhydrol,Superoxol,Peroxide, Hydrogen
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D017672 Nitrogen Compounds Inorganic compounds that contain nitrogen as an integral part of the molecule. Compounds, Nitrogen
D055162 Biocatalysis The facilitation of biochemical reactions with the aid of naturally occurring catalysts such as ENZYMES.

Related Publications

Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
February 1972, Biochemistry,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
January 2010, Biopolymers,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
April 1983, Biochemical and biophysical research communications,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
May 1986, Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
January 1987, Biochemical and biophysical research communications,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
May 2009, Free radical research,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
January 1979, Acta odontologica Scandinavica,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
November 1984, The Journal of biological chemistry,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
April 1979, The Journal of biological chemistry,
Denise Schlorke, and Jörg Flemmig, and Claudia Birkemeyer, and Jürgen Arnhold
September 1996, Molecular and cellular biochemistry,
Copied contents to your clipboard!