Biomaterial Database

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology. 2016

Túlio Ítalo S Oliveira, and Morsyleide F Rosa, and Fabio Lima Cavalcante, and Paulo Henrique F Pereira, and Graham K Moates, and Nikolaus Wellner, and Selma E Mazzetto, and Keith W Waldron, and Henriette M C Azeredo

Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. Electronic address: tulioufc@gmail.com.

A central composite design was used to determine effects of pH (2.0-4.5), extraction temperature (70-90 °C) and time (120-240 min) on the yield, degree of methoxylation (DM) and galacturonic acid content (GA) of pectins extracted from banana peels with citric acid. Changes in composition during the main steps of pectin extraction were followed by Fourier transform infrared (FTIR) spectroscopy. FTIR was also used to determine DM and GA of pectins. Harsh temperature and pH conditions enhanced the extraction yield, but decreased DM. GA presented a maximum value at 83 °C, 190 min, and pH 2.7. The yield of galacturonic acid (YGA), which took into account both the extraction yield and the pectin purity, was improved by higher temperature and lower pH values. The optimum extraction conditions, defined as those resulting in a maximum YGA while keeping DM at a minimum of 51%, were: 87 °C, 160 min, pH 2.0.

UI	MeSH Term	Description	Entries
D010368	Pectins	High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia.	Calcium Pectinate,Methoxy Pectin,Methoxylpectin,Methoxypectin,Pectin,Pectinic Acid,Zinc Pectinate,Pectin, Methoxy,Pectinate, Calcium,Pectinate, Zinc
D011134	Polysaccharides	Long chain polymeric CARBOHYDRATES composed of MONOSACCHARIDES linked by glycosidic bonds.	Glycan,Glycans,Polysaccharide
D019343	Citric Acid	A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.	Citrate,Anhydrous Citric Acid,Citric Acid Monohydrate,Citric Acid, Anhydrous,Uralyt U
D028521	Musa	A plant genus of the family Musaceae, order Zingiberales, subclass Zingiberidae, class Liliopsida.	Banana,Banana Plant,Banana Plants,Bananas,Musas,Plant, Banana,Plants, Banana