-transparent.png){kind=logo}
Low tissue concentrations of the essential fatty acid, linoleic acid, occur in communities with high rates of coronary disease and in patients with angina and myocardial infarction. This relationship is independent of lipids and blood pressure, but in smokers linoleic acid is particularly low because they eat less linoleic acid-containing foods.
Related Publications
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
January 2008,
Prostaglandins, leukotrienes, and essential fatty acids,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
December 1990,
Biochemical Society transactions,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
November 1987,
Nutrition reviews,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
June 1989,
Lancet (London, England),
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
August 1981,
Lancet (London, England),
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
April 1994,
The American journal of clinical nutrition,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
December 2000,
European journal of clinical nutrition,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
February 1995,
The American journal of clinical nutrition,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
August 1993,
The American journal of clinical nutrition,
M F Oliver, and
R A Riemersma, and
M Thomson, and
M Fulton, and
R A Abraham, and
D A Wood
June 1994,
The American journal of clinical nutrition,
