No influence of sugar, snacks and fast food intake on the degree of obesity or treatment effect in childhood obesity. 2016

C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
The Children's Obesity Clinic, Department of Pediatrics, Copenhagen University Hospital Holbaek, Holbaek, Denmark.

BACKGROUND Increased consumption of sweetened beverages has previously been linked to the degree of childhood obesity. OBJECTIVE The aim of the present study was to assess whether the intake of sweetened beverages, candy, snacks or fast food at baseline in a multidisciplinary childhood obesity treatment program was associated with the baseline degree of obesity or the treatment effect. METHODS This prospective study included 1349 overweight and obese children (body mass index standard deviation scores (BMI SDS) ≥ 1.64) enrolled in treatment at The Children's Obesity Clinic, Copenhagen University Hospital Holbaek. The children were evaluated at baseline and after up to 5.9 years of treatment (median 1.3 years). RESULTS Both boys and girls decreased their BMI SDS during treatment with a mean decrease in boys of 0.35 (p < 0.0001) and in girls of 0.22 (p < 0.0001) after 1 year of treatment. There were no associations between the baseline intake of sweetened beverages, candy, snacks, and/or fast food and BMI SDS at baseline or the change in BMI SDS during treatment. CONCLUSIONS The intake of sweetened beverages, candy, snacks or fast food when entering a childhood obesity treatment program was not associated with the degree of obesity at baseline or the degree of weight loss during treatment.

UI MeSH Term Description Entries
D008297 Male Males
D011446 Prospective Studies Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group. Prospective Study,Studies, Prospective,Study, Prospective
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001628 Beverages Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed) Beverage
D015992 Body Mass Index An indicator of body density as determined by the relationship of BODY WEIGHT to BODY HEIGHT. BMI Quetelet Index,Quetelet's Index,Index, Body Mass,Index, Quetelet,Quetelets Index
D050177 Overweight A status with BODY WEIGHT that is above certain standards. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal "over fat".
D057140 Fast Foods Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less. Convenience Foods,Meals, Ready-To-Eat,Ready-Prepared Foods,Ready-To-Eat Meals,Convenience Food,Fast Food,Food, Convenience,Food, Fast,Food, Ready-Prepared,Foods, Convenience,Foods, Fast,Foods, Ready-Prepared,Meal, Ready-To-Eat,Meals, Ready To Eat,Ready Prepared Foods,Ready To Eat Meals,Ready-Prepared Food,Ready-To-Eat Meal
D062410 Snacks Foods eaten between MEALTIMES. Snacking,Snacktime,Snack Food,Food, Snack,Foods, Snack,Snack,Snack Foods,Snacktimes

Related Publications

C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
February 2002, MMW Fortschritte der Medizin,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
May 2015, World journal of pediatrics : WJP,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
January 2014, Economics and human biology,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
February 2013, The American journal of clinical nutrition,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
February 2021, European journal of nutrition,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
January 1980, International journal of obesity,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
September 2014, Balkan medical journal,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
December 1983, British journal of clinical pharmacology,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
October 2013, The lancet. Diabetes & endocrinology,
C Trier, and C E Fonvig, and C Bøjsøe, and P M Mollerup, and M Gamborg, and O Pedersen, and T Hansen, and J-C Holm
August 2022, Economics and human biology,
Copied contents to your clipboard!