Diffuse optical spectroscopic imaging of subcutaneous adipose tissue metabolic changes during weight loss. 2016

G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
UC Irvine Beckman Laser Institute and Medical Clinic, Irvine, CA, USA.

Changes in subcutaneous adipose tissue (AT) structure and metabolism have been shown to correlate with the development of obesity and related metabolic disorders. Measurements of AT physiology could provide new insight into metabolic disease progression and response to therapy. An emerging functional imaging technology, diffuse optical spectroscopic imaging (DOSI), was used to obtain quantitative measures of near infrared (NIR) AT optical and physiological properties. Ten overweight or obese adults were assessed during 3 months on calorie-restricted diets. DOSI-derived tissue concentrations of hemoglobin, water and lipid and the wavelength-dependent scattering amplitude (A) and slope (b) obtained from 30 abdominal locations and three time points (T0, T6, T12) were calculated and analyzed using linear mixed-effects models and were also used to form 3D surface images. Subjects lost a mean of 11.7±3.4% of starting weight, while significant changes in A (+0.23±0.04 mm(-1), adj. P<0.001),b (-0.17±0.04, adj. P<0.001), tissue water fraction (+7.2±1.1%, adj. P<0.001) and deoxyhemoglobin (1.1±0.3 μM, adj. P<0.001) were observed using mixed-effect model analysis. Optical scattering signals reveal alterations in tissue structure that possibly correlate with reductions in adipose cell volume, while water and hemoglobin dynamics suggest improved AT perfusion and oxygen extraction. These results suggest that DOSI measurements of NIR optical and physiological properties could be used to enhance understanding of the role of AT in metabolic disorders and provide new strategies for diagnostic monitoring of obesity and weight loss.

UI MeSH Term Description Entries
D008279 Magnetic Resonance Imaging Non-invasive method of demonstrating internal anatomy based on the principle that atomic nuclei in a strong magnetic field absorb pulses of radiofrequency energy and emit them as radiowaves which can be reconstructed into computerized images. The concept includes proton spin tomographic techniques. Chemical Shift Imaging,MR Tomography,MRI Scans,MRI, Functional,Magnetic Resonance Image,Magnetic Resonance Imaging, Functional,Magnetization Transfer Contrast Imaging,NMR Imaging,NMR Tomography,Tomography, NMR,Tomography, Proton Spin,fMRI,Functional Magnetic Resonance Imaging,Imaging, Chemical Shift,Proton Spin Tomography,Spin Echo Imaging,Steady-State Free Precession MRI,Tomography, MR,Zeugmatography,Chemical Shift Imagings,Echo Imaging, Spin,Echo Imagings, Spin,Functional MRI,Functional MRIs,Image, Magnetic Resonance,Imaging, Magnetic Resonance,Imaging, NMR,Imaging, Spin Echo,Imagings, Chemical Shift,Imagings, Spin Echo,MRI Scan,MRIs, Functional,Magnetic Resonance Images,Resonance Image, Magnetic,Scan, MRI,Scans, MRI,Shift Imaging, Chemical,Shift Imagings, Chemical,Spin Echo Imagings,Steady State Free Precession MRI
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D009010 Monte Carlo Method In statistics, a technique for numerically approximating the solution of a mathematical problem by studying the distribution of some random variable, often generated by a computer. The name alludes to the randomness characteristic of the games of chance played at the gambling casinos in Monte Carlo. (From Random House Unabridged Dictionary, 2d ed, 1993) Method, Monte Carlo
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D002149 Energy Intake Total number of calories taken in daily whether ingested or by parenteral routes. Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000368 Aged A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available. Elderly

Related Publications

G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
January 2012, Obesity facts,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
December 2012, Obesity (Silver Spring, Md.),
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
May 2002, Acta anaesthesiologica Scandinavica,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
November 1991, International journal of obesity,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
October 2015, Scientific reports,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
April 2002, European journal of clinical nutrition,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
January 2010, Journal of nutrigenetics and nutrigenomics,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
January 2010, World review of nutrition and dietetics,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
March 2016, The British journal of nutrition,
G Ganesan, and R V Warren, and A Leproux, and M Compton, and K Cutler, and S Wittkopp, and G Tran, and T O'Sullivan, and S Malik, and P R Galassetti, and B J Tromberg
August 2018, Clinical nutrition (Edinburgh, Scotland),
Copied contents to your clipboard!