Effect of interesterified fat mixtures on certain lipid indices in experimental fat metabolism disturbance. 1989

A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
National Institute of Food Hygiene and Nutrition, Budapest, Hungary.

Groups of adult Wistar male and female rats were fed isoenergetically for a three and a six weeks period either with synthetic lipogenic diet containing 5% and 20% fat mixtures (in which sunflower oil and lard were blended according to the ratio of 35:65) or with the same synthetic diet containing the mixture of sunflower oil and interesterified lard in a similar ratio. A control group received a normal diet for 6 weeks, whereas one of the experimental groups (fed with the 20% fat mixture in the lipogenic diet for 6 weeks) was given the normal diet for an additional two weeks period. After the feeding periods had been completed serum HDL-C levels and the total lipid, triglyceride, total cholesterol, free fatty acid levels were determined in serum and liver. The distribution of fatty acids in liver and heart muscle was also evaluated. In comparison to the control values it has been found: 1. Consumption of the lipogenic diet which is known to increase the serum total lipid and total cholesterol content induced in male rats a smaller augmentation in these indices when consuming the 20% fat mixture with a P/S ratio approaching the ideal 1 values, than in case of a 5% fat mixture consumption. In case of female rats, considerable increases of the serum values, could be observed at both fat consumption levels. The serum triglyceride and HDL-C contents decreased for all experimental groups. 2. The total lipid and triglyceride content of the liver increased in a high degree, the fatty liver syndrome was developed--more rapidly in males than in females. The total lipid, triglyceride and total cholesterol contents of the liver of male rats exceeded those of females by 15-30%. 3. The interesterification of the lard component of fat mixture resulted in lipid indices similar to those without interesterification, or in certain cases, they were found to be even slightly more favourable, i.e. the biological effect of the technological change proved to be adequate. 4. After a two weeks regeneration period the serum values of the male rats approached closer the normal control values than those of the females which were decreasing from a very high level but the degree of decrease was greater for them than for the male rats. The lipid content of the liver showed similar values.(ABSTRACT TRUNCATED AT 400 WORDS)

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D008297 Male Males
D009206 Myocardium The muscle tissue of the HEART. It is composed of striated, involuntary muscle cells (MYOCYTES, CARDIAC) connected to form the contractile pump to generate blood flow. Muscle, Cardiac,Muscle, Heart,Cardiac Muscle,Myocardia,Cardiac Muscles,Heart Muscle,Heart Muscles,Muscles, Cardiac,Muscles, Heart
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D004734 Energy Metabolism The chemical reactions involved in the production and utilization of various forms of energy in cells. Bioenergetics,Energy Expenditure,Bioenergetic,Energy Expenditures,Energy Metabolisms,Expenditure, Energy,Expenditures, Energy,Metabolism, Energy,Metabolisms, Energy
D005223 Fats The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)

Related Publications

A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1969, Patologicheskaia fiziologiia i eksperimental'naia terapiia,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1973, Voprosy pitaniia,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1960, Ceskoslovenska fysiologie,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1970, Patologicheskaia fiziologiia i eksperimental'naia terapiia,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1980, Voprosy meditsinskoi khimii,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1973, Izvestiia Akademii nauk SSSR. Seriia biologicheskaia,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1974, Nauchnye doklady vysshei shkoly. Biologicheskie nauki,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1976, Veterinarno-meditsinski nauki,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1972, Voprosy pitaniia,
A J Zsinka, and J Perédi, and J Szépvölgyi, and E Maucha, and V Földes, and G Biró
January 1960, Voprosy pitaniia,
Copied contents to your clipboard!