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Effect of Acetic Acid or Rice Vinegar Feeding after Exercise on Blood Glucose in Fasted and Running-trained Rats.
1993
H Takeuchi, and Y Ohishi, and Y Ozaki, and M Yoshikawa, and T Yamazaki
a Department of Applied Biochemical Chemistry, Faculty of Agriculture , Shizuoka University , 836 Ohya, Shizuoka-shi 422 , Japan.
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H Takeuchi, and Y Ohishi, and Y Ozaki, and M Yoshikawa, and T Yamazaki
Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan.
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Post-exercise glycogen resynthesis in trained high-protein or high-fat-fed rats after glucose feeding.
January 1989, European journal of applied physiology and occupational physiology,
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Glucose feeding and exercise in trained rats: mechanisms for glycogen sparing.
September 1986, Journal of applied physiology (Bethesda, Md. : 1985),
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March 1987, The American journal of physiology,
H Takeuchi, and Y Ohishi, and Y Ozaki, and M Yoshikawa, and T Yamazaki
Vinegar (acetic acid) intake on glucose metabolism: A narrative review.
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H Takeuchi, and Y Ohishi, and Y Ozaki, and M Yoshikawa, and T Yamazaki
[Acetic acid, vinegar, and caustic injuries].
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Immune parameters of untrained or exercise-trained rats after exhaustive exercise.
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