| D010940 |
Plant Proteins |
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. |
Plant Protein,Protein, Plant,Proteins, Plant |
|
| D003116 |
Color |
The visually perceived property of objects created by absorption or reflection of specific wavelengths of light. |
Colors |
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| D005503 |
Food Additives |
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. |
Additive, Food,Additives, Food,Food Additive |
|
| D000459 |
Phaeophyceae |
A class of predominantly marine EUKARYOTA, commonly known as brown algae, having CHROMATOPHORES containing carotenoid PIGMENTS, BIOLOGICAL. ALGINATES and phlorotannins occur widely in all major orders. They are considered the most highly evolved algae because of their well-developed multicellular organization and structural complexity. |
Algae, Brown,Phaeophyta,Brown Algae |
|
| D000595 |
Amino Acid Sequence |
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION. |
Protein Structure, Primary,Amino Acid Sequences,Sequence, Amino Acid,Sequences, Amino Acid,Primary Protein Structure,Primary Protein Structures,Protein Structures, Primary,Structure, Primary Protein,Structures, Primary Protein |
|
| D012624 |
Seaweed |
Multicellular marine macroalgae including some members of red (RHODOPHYTA), green (CHLOROPHYTA), and brown (PHAEOPHYCEAE) algae. They are widely distributed in the ocean, occurring from the tide level to considerable depths, free-floating (planktonic) or anchored to the substratum (benthic). They lack a specialized vascular system but take up fluids, nutrients, and gases directly from the water. They contain CHLOROPHYLL and are photosynthetic, but some also contain other light-absorbing pigments. Many are of economic importance as FOOD, fertilizer, AGAR, potash, or source of IODINE. |
Macroalgae |
|
| D012995 |
Solubility |
The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) |
Solubilities |
|
| D045703 |
Emulsifying Agents |
SURFACE-ACTIVE AGENTS that induce a dispersion of undissolved material throughout a liquid. |
Emulsifying Agent,Emulsifyers,Agent, Emulsifying,Agents, Emulsifying |
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| D019649 |
Food Industry |
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. |
Food Industries,Industries, Food,Industry, Food |
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