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Listeria monocytogenes Biofilms in the Wonderland of Food Industry. 2017
Angelo Colagiorgi, and
Ilaria Bruini, and
Pierluigi Aldo Di Ciccio, and
Emanuela Zanardi, and
Sergio Ghidini, and
Adriana Ianieri
Department of Food and Drug, University of Parma, Strada del Taglio 10, Parma 43126, Italy. angelo.colagiorgi@studenti.unipr.it.
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized.
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