Characterization of a pepper collection (Capsicum frutescens L.) from Brazil. 2017

M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
Embrapa Hortaliças, , Brasil mirtes.lima@embrapa.br.

Germplasm banks are essential as sources of genetic variability for plant breeding programs. To characterize a Brazilian Capsicum frutescens collection, 21 malagueta and 5 Tabasco hot pepper accessions were evaluated under field and greenhouse conditions regarding morphological and molecular traits, as well as resistance to viruses. Morphological characterization was performed using 53 IPGRI (International Plant Genetic Resources Institute) descriptors, 15 vegetative, 13 inflorescence, 22 fruit, and 3 seed. Molecular characterization was carried out with 60 polymorphic markers from 29 RAPD primers. The incidence of major viruses infecting Capsicum spp, Tomato spotted wilt virus (TSWV), Groundnut ringspot virus (GRSV), Potato virus Y (PVY), Pepper yellow mosaic virus (PepYMV), Pepper mild mottle virus (PMMoV), and Cucumber mosaic virus (CMV) was evaluated by ELISA. Based on the average genetic distance among genotypes, six groups were defined for the 53 IPGRI descriptors. When considering only 11 quantitative traits (five vegetative and six fruit), six groups were also determined, and the traits plant canopy width (56.05%) and days to fruiting (25.07%) most explained the genetic diversity among genotypes. Molecular analysis defined five groups of accessions with partial correspondence to the morphological characterization data. The incidence of viruses in field-grown plants varied among genotypes and according to virus species, from 5.6% (GRSV; CNPH 3286) to 100% (PMMoV; CNPH2871), and indicated some accessions as potential sources of virus resistance. These results demonstrate the genetic variability within the group of 26 hot pepper accessions, as well as virus-resistant genotypes that can be used in breeding programs.

UI MeSH Term Description Entries
D010942 Plant Viruses Viruses parasitic on plants. Phytophagineae,Plant Virus,Virus, Plant,Viruses, Plant
D011110 Polymorphism, Genetic The regular and simultaneous occurrence in a single interbreeding population of two or more discontinuous genotypes. The concept includes differences in genotypes ranging in size from a single nucleotide site (POLYMORPHISM, SINGLE NUCLEOTIDE) to large nucleotide sequences visible at a chromosomal level. Gene Polymorphism,Genetic Polymorphism,Polymorphism (Genetics),Genetic Polymorphisms,Gene Polymorphisms,Polymorphism, Gene,Polymorphisms (Genetics),Polymorphisms, Gene,Polymorphisms, Genetic
D002212 Capsicum A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried. Bell Pepper,Cayenne Pepper,Chili Pepper,Chilli Pepper,Green Pepper,Jalapeno Pepper,Paprika,Pimiento,Red Pepper,Capsicum annuum,Cayenne,Chile Pepper,Hot Pepper,Sweet Pepper,Bell Peppers,Cayenne Peppers,Chile Peppers,Chili Peppers,Chilli Peppers,Green Peppers,Hot Peppers,Jalapeno Peppers,Pepper, Bell,Pepper, Cayenne,Pepper, Chile,Pepper, Chili,Pepper, Chilli,Pepper, Green,Pepper, Hot,Pepper, Jalapeno,Pepper, Red,Pepper, Sweet,Peppers, Bell,Peppers, Cayenne,Peppers, Chile,Peppers, Chili,Peppers, Chilli,Peppers, Green,Peppers, Hot,Peppers, Jalapeno,Peppers, Red,Peppers, Sweet,Red Peppers,Sweet Peppers
D005838 Genotype The genetic constitution of the individual, comprising the ALLELES present at each GENETIC LOCUS. Genogroup,Genogroups,Genotypes
D000068098 Seed Bank A repository of seeds maintained under optimal conditions that ensure long term storage, intended for use as a source of replenishment of seed stock or plant genetic material. Germplasm Bank,Seedbank,Seeds Bank,Bank, Germplasm,Bank, Seed,Bank, Seeds,Banks, Germplasm,Banks, Seed,Germplasm Banks,Seed Banks,Seedbanks
D000069600 Plant Breeding The purposeful manipulation of plant species with the goal of creating desired genotypes and phenotypes, using techniques such as controlled pollination and or genetic engineering, followed by artificial selection of progeny. Breeding, Plant
D057865 Plant Immunity The inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Plant Immune Response,Plant Immune System,Immune Response, Plant,Immune Responses, Plant,Immune System, Plant,Immune Systems, Plant,Immunities, Plant,Immunity, Plant,Plant Immune Responses,Plant Immune Systems,Plant Immunities,Response, Plant Immune,Responses, Plant Immune,System, Plant Immune,Systems, Plant Immune
D019655 Quantitative Trait, Heritable A characteristic showing quantitative inheritance such as SKIN PIGMENTATION in humans. (From A Dictionary of Genetics, 4th ed) Heritable Quantitative Trait,Heritable Quantitative Traits,Quantitative Traits, Heritable,Trait, Heritable Quantitative,Traits, Heritable Quantitative

Related Publications

M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
April 1994, Mutation research,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
January 2015, Ultrasonics sonochemistry,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
April 1948, Science (New York, N.Y.),
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
August 2018, BMC plant biology,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
December 2019, Virus genes,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
February 2007, Applied microbiology and biotechnology,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
January 2021, Frontiers in microbiology,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
December 1973, The Journal of surgical research,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
January 2018, Bioinformation,
M F Lima, and S I C Carvalho, and C F Ragassi, and L B Bianchetti, and F G Faleiro, and F J B Reifschneider
January 2021, Food chemistry,
Copied contents to your clipboard!