Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants. 2018

Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
Institute of Pharmaceutical Science and Technology and College of Pharmacy, Hanyang University, Ansan, Gyeonggi-do, 15588, South Korea.

Epoxidized soybean oil (ESBO) has been used in polyvinyl chloride (PVC)/polyvinylidene chloride (PVDC) food packaging cling film as a plasticizer and stabilizer. The aim of this study was to investigate the migration of ESBO from PVC/PVDC cling film, based on gas chromatography mass spectrometry (GC-MS). The specific migration of ESBO was evaluated using various food simulants (water, 4% acetic acid, 50% ethanol and n-heptane) for PVC and PVDC wrap products. ESBO did not migrate into water and 4% acetic acid for all the tested samples. However, it was released into 50% ethanol and n-heptane in several PVC/PVDC wraps, with maximum migration levels of 38.4 ± 0.7 and 37.4 ± 0.8 μg/mL, respectively. These results demonstrate that ESBO is capable of being released from PVC/PVDC wrap into amphiphilic/oily food and its migration should be regularly monitored.

UI MeSH Term Description Entries
D008401 Gas Chromatography-Mass Spectrometry A microanalytical technique combining mass spectrometry and gas chromatography for the qualitative as well as quantitative determinations of compounds. Chromatography, Gas-Liquid-Mass Spectrometry,Chromatography, Gas-Mass Spectrometry,GCMS,Spectrometry, Mass-Gas Chromatography,Spectrum Analysis, Mass-Gas Chromatography,Gas-Liquid Chromatography-Mass Spectrometry,Mass Spectrometry-Gas Chromatography,Chromatography, Gas Liquid Mass Spectrometry,Chromatography, Gas Mass Spectrometry,Chromatography, Mass Spectrometry-Gas,Chromatography-Mass Spectrometry, Gas,Chromatography-Mass Spectrometry, Gas-Liquid,Gas Chromatography Mass Spectrometry,Gas Liquid Chromatography Mass Spectrometry,Mass Spectrometry Gas Chromatography,Spectrometries, Mass-Gas Chromatography,Spectrometry, Gas Chromatography-Mass,Spectrometry, Gas-Liquid Chromatography-Mass,Spectrometry, Mass Gas Chromatography,Spectrometry-Gas Chromatography, Mass,Spectrum Analysis, Mass Gas Chromatography
D008962 Models, Theoretical Theoretical representations that simulate the behavior or activity of systems, processes, or phenomena. They include the use of mathematical equations, computers, and other electronic equipment. Experimental Model,Experimental Models,Mathematical Model,Model, Experimental,Models (Theoretical),Models, Experimental,Models, Theoretic,Theoretical Study,Mathematical Models,Model (Theoretical),Model, Mathematical,Model, Theoretical,Models, Mathematical,Studies, Theoretical,Study, Theoretical,Theoretical Model,Theoretical Models,Theoretical Studies
D010968 Plasticizers Materials incorporated mechanically in plastics (usually PVC) to increase flexibility, workability or distensibility; due to the non-chemical inclusion, plasticizers leach out from the plastic and are found in body fluids and the general environment. Plasticizer
D011143 Polyvinyl Chloride A polyvinyl resin used extensively in the manufacture of plastics, including medical devices, tubing, and other packaging. It is also used as a rubber substitute. Chloroethylene Polymer,Polychloroethylene,Vinyl Chloride Polymer,Chloroethylene Homopolymer,Geon,PVC,Ultron,Viaflex,Vinylite,Chloride, Polyvinyl,Homopolymer, Chloroethylene,Polymer, Chloroethylene,Polymer, Vinyl Chloride
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D013024 Soybean Oil Oil from soybean or soybean plant. Soya Oil,Soy Bean Oil,Oil, Soy Bean,Oil, Soya,Oil, Soybean,Oils, Soy Bean,Oils, Soya,Oils, Soybean,Soy Bean Oils,Soya Oils,Soybean Oils
D018857 Food Packaging Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available. Food Containers,Packaging, Food,Food Container

Related Publications

Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
February 2001, Food additives and contaminants,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
May 2017, Food science & nutrition,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
January 2011, Se pu = Chinese journal of chromatography,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
December 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
May 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
January 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
January 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
April 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
January 1988, Journal - Association of Official Analytical Chemists,
Min Sun Choi, and Shaheed Ur Rehman, and Hyeon Kim, and Sang Beom Han, and Jeongmi Lee, and Jongki Hong, and Hye Hyun Yoo
January 1998, Food additives and contaminants,
Copied contents to your clipboard!