[Yogurt stimulates the intestinal absorption of calcium].
1987
F Jaisser, and
A Bouchard, and
F Blanchard, and
J Chanard
UI
MeSH Term
Description
Entries
D007408
Intestinal Absorption
Uptake of substances through the lining of the INTESTINES.
Absorption, Intestinal
D002118
Calcium
A basic element found in nearly all tissues. It is a member of the alkaline earth family of metals with the atomic symbol Ca, atomic number 20, and atomic weight 40. Calcium is the most abundant mineral in the body and combines with phosphorus to form calcium phosphate in the bones and teeth. It is essential for the normal functioning of nerves and muscles and plays a role in blood coagulation (as factor IV) and in many enzymatic processes.
Coagulation Factor IV,Factor IV,Blood Coagulation Factor IV,Calcium-40,Calcium 40,Factor IV, Coagulation
D003611
Dairy Products
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Dairy Product,Product, Dairy,Products, Dairy
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D015014
Yogurt
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Yoghurt
Related Publications
F Jaisser, and
A Bouchard, and
F Blanchard, and
J Chanard