Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck). 2019

Karen Santos Félix de Abreu, and Antonia Sherlânea Chaves Véras, and Marcelo de Andrade Ferreira, and Marta Suelly Madruga, and Maria Inês Sucupira Maciel, and Sabrina Carla Rodrigues Félix, and Ana Caroline Cerqueira de Melo Vasco, and Stela Antas Urbano
Universidade Federal Rural de Pernambuco - UFRPE, Rua Dom Manoel de Medeiros, s/n, Dois Irmãos, Recife/PE 52171-900, Brazil. Electronic address: karen.abreu@zootecnista.com.br.

It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters, fatty acids and sensory analyasis of meat. The evaluation utilized 36 loins and legs from F1 ½ Dorper × ½ Santa Inês lambs, with an average initial body weight of 19.5 ± 1.6 kg, were slaughtered after 70 days of confinement. Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic acid, linoleic, linolenic, eicosatrienoic and eicosapentaenoic which linearly decreased. The color, aroma, texture, flavor, juiciness and global acceptance of meat were acceptable by the evaluators, additionally, they said they would buy meat coming of animals fed with 100% replacement. It is recommended that wheat bran is replaced by spineless cactus in the diet of lambs when this shows to be an ingredient with better cost-benefit ratio compared to wheat bran.

UI MeSH Term Description Entries
D008297 Male Males
D009812 Odorants The volatile portions of chemical substances perceptible by the sense of smell. Odors,Aroma,Fragrance,Scents,Aromas,Fragrances,Odor,Odorant,Scent
D001938 Brazil A country located on the eastern coast of South America, located between Colombia and Peru, that borders the Atlantic Ocean. It is bordered on the north by Venezuela, Guyana, Suriname, and French Guiana, on the south by Uruguay, and on the west by Argentina. The capital is Brasilia.
D003116 Color The visually perceived property of objects created by absorption or reflection of specific wavelengths of light. Colors
D003258 Consumer Behavior Behavior associated with the procurement of goods, services, or experiences. Consumer Preference,Consumer Satisfaction,Behavior, Consumer,Behaviors, Consumer,Consumer Behaviors,Consumer Preferences,Preference, Consumer,Preferences, Consumer,Satisfaction, Consumer
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000069466 Red Meat Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD. Lamb Meat,Veal,Beef,Lamb Meats,Meat, Lamb,Meat, Red,Meats, Lamb,Meats, Red,Red Meats

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