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RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6. 2018
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.
Related Publications
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
December 2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
November 2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
December 2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
January 1957,
Rendiconti - Istituto superiore di sanita,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
August 2021,
Acta crystallographica. Section E, Crystallographic communications,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
May 2019,
Acta crystallographica. Section E, Crystallographic communications,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
March 2021,
Acta crystallographica. Section E, Crystallographic communications,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
March 2021,
Acta crystallographica. Section E, Crystallographic communications,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
September 1970,
Journal of medicinal chemistry,
A M Api, and
D Belsito, and
D Botelho, and
M Bruze, and
G A Burton, and
J Buschmann, and
M L Dagli, and
M Date, and
W Dekant, and
C Deodhar, and
M Francis, and
A D Fryer, and
L Jones, and
K Joshi, and
S La Cava, and
A Lapczynski, and
D C Liebler, and
D O'Brien, and
A Patel, and
T M Penning, and
G Ritacco, and
J Romine, and
N Sadekar, and
D Salvito, and
T W Schultz, and
I G Sipes, and
G Sullivan, and
Y Thakkar, and
Y Tokura, and
S Tsang
January 2010,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
