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The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment. 2011
Shanghai Institutes for Biological Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China.
Peking duck is one of the most well-known Chinese dishes. GC-MS analysis revealed that, either benzo(a)pyrene alone, or the total amount of major PAHs with carcinogenic potential for humans, reached levels of 8.7 and 54.7μg/kg, respectively. These levels greatly exceeded those found in grilled poultry in European countries. However, the intake of benzo(a)pyrene from a Peking duck meal (about 0.65μg) was not higher than that from the daily intake (for residents in the same area) from vegetables alone (about 2μg/day). Since Peking duck is still not a plebeian meat in this country, people would not consume it very often.
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