Survival of Vibrio parahaemolyticus in Various Diluents. 1977

B S Emswiler, and M D Pierson
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.

Survival of Vibrio parahaemolyticus in various diluents was investigated. 100 mM potassium phosphate buffers (pH 6, 7, and 8) without added NaCl were extremely deleterious to V. parahaemolyticus 04:Kll in comparison to the same diluent with either 0.5, 3, or 6% NaCl. Maximum counts were obtained when phosphate buffers containing 3% NaCl were used as diluents. There were no significant differences among survivor counts of cells exposed for 20 min to 100 mM potassium phosphate 3% NaCl buffer at either pH 6, 7, or 8. Greater than 99.9% of the cell population was destroyed within 20 min in 0.1% peptone diluent without NaCl when compared to 0.1% peptone with either 0, 5, 3, or 6% NaCl. Cell counts using 0.1% peptone diluents containing 3 and 6% NaCl were not significantly different; however, both were superior to 0.1% peptone containing 0.5% NaCl. Survival data for V. parahaemolyticus 04: Kll in distilled water containing 0, 0.5, 3. and 6% added salt were similar to data for the 0.1% peptone diluents. Culture age (4, 10, and 24 h) and time of exposure to the diluents also significantly affected survival of V. parahaemolyticus 04:Kll and 17802.

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