In vitro growth of Physalis peruviana L. affected by silver nanoparticles. 2019

Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
1Department of Biology, Sector of Plant physiology, Federal University of Lavras, Lavras, MG Brazil.

The effect of silver nanoparticles (AgNPs) on plant cells, since their phytotoxicity potential is not yet fully understood. In this context, the aim of the present study was to elucidate the effects of AgNPs in the in vitro culture of Physalis peruviana. For this purpose, P. peruviana seeds were grown in MS medium supplemented with different concentrations of AgNPs. Growth and development of seedlings were evaluated through germination, seedling size and biomass and biochemical and anatomical analyses. At the end of 60 days of cultivation, it was observed that the in vitro germination of this species is not affected by the presence of AgNPs and that at low concentrations (0.385 mg L-1) it can promote an increase in seedlings biomass. However, higher concentration (15.4 mg L-1) leads to a reduction in seedling size and root system, but no changes were observed in the seedlings antioxidant metabolism and anatomy. These results demonstrate that the phytotoxicity of AgNPs in P. peruviana is related to the concentration of nanoparticles to which the specie is exposed.

UI MeSH Term Description Entries

Related Publications

Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
February 2003, Journal of agricultural and food chemistry,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
January 2020, Molecules (Basel, Switzerland),
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
March 2024, Natural product research,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
April 2001, Journal of agricultural and food chemistry,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
April 2015, Journal of food science and technology,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
February 2024, BMC plant biology,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
June 2005, Biological & pharmaceutical bulletin,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
April 2016, Food chemistry,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
January 2021, TheScientificWorldJournal,
Caroline de Oliveira Timoteo, and Renato Paiva, and Michele Valquíria Dos Reis, and Pedro Ivo Cunha Claro, and Luthiane Machado Ferraz, and Jose Manoel Marconcini, and Juliano Elvis de Oliveira
June 2014, Biological trace element research,
Copied contents to your clipboard!