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A study done in 1977-1978, assessed the bacteriological quality of five types of dry desserts including starch-, gelatin- and rennet- based products. One hundred and ninety-seven lots were randomly selected across Canada and analyzed for aerobic colony count, aerobic sporeformers, Bacillus cereus , coliforms, Escherichia coli , Staphylococcus aureus and Salmonella . Micro-biological and practical consideration do not warrant the establishment of standards or guidelines for such products at this time.
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