Biomaterial Database

Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks. 2019

J B Liu, and H L Yan, and Y Zhang, and Y D Hu, and H F Zhang

School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan 621010, P. R. China.

The present study was conducted to determine the impact of dietary energy and protein concentrations and lipid sources on growth performance and carcass traits of Pekin ducks. In Exp. 1, 15-day-old ducks (6 replicate pens, 60 ducks/pen) were randomly assigned to 4 dietary treatments with different metabolizable energy (ME) and crude protein (CP) concentrations (2,850 kcal/kg and 16%, 2,950 kcal/kg and 16.5%, 3,050 kcal/kg and 17.0%, and 3,150 kcal/kg and 17.5%) based on body weight (BW). In Exp. 2, 20-day-old ducks (4 replicate pens, 60 ducks/pen) were randomly allotted to 3 dietary fat sources (soybean oil, lard, and palm oil) with or without emulsifier in a 3 × 2 factorial arrangement. In Exp. 1, increasing ME and CP level improved (P < 0.05) body weight gain (BWG) and cost-to-gain ratio linearly, but reduced (P < 0.05) feed intake (FI) and feed-to-gain ratio (F/G) linearly. Breast skin thickness and liver redness (a*) value increased (P < 0.05) linearly with the increasing ME and CP level. In Exp. 2, no interactions between fat sources and emulsifier were observed. Feeding lard and palm oil diets increased (P < 0.05) final BW and BWG compared to soybean oil. Birds fed soybean oil and palm oil diets had lower (P < 0.05) FI compared to those fed lard diet. F/G in soybean oil and lard groups was higher (P < 0.05) compared to palm oil group. Birds in palm oil and lard groups had higher (P < 0.05) European production efficiency factor than those in soybean oil group. The addition of emulsifier increased (P < 0.05) BWG. In summary, the optimal ME and CP level for roasting was 2,950 kcal/kg ME and 16.5% CP and the palm oil was better than soybean oil and lard in Pekin ducks from 15 to 40 D of age.

UI	MeSH Term	Description	Entries
D008297	Male		Males
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D011897	Random Allocation	A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects.	Randomization,Allocation, Random
D003296	Cooking	The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.	Cookery
D004032	Diet	Regular course of eating and drinking adopted by a person or animal.	Diets
D004044	Dietary Proteins	Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.	Proteins, Dietary,Dietary Protein,Protein, Dietary
D004305	Dose-Response Relationship, Drug	The relationship between the dose of an administered drug and the response of the organism to the drug.	Dose Response Relationship, Drug,Dose-Response Relationships, Drug,Drug Dose-Response Relationship,Drug Dose-Response Relationships,Relationship, Drug Dose-Response,Relationships, Drug Dose-Response
D004372	Ducks	A water bird in the order Anseriformes (subfamily Anatinae (true ducks)) with a broad blunt bill, short legs, webbed feet, and a waddling gait.	Duck
D004734	Energy Metabolism	The chemical reactions involved in the production and utilization of various forms of energy in cells.	Bioenergetics,Energy Expenditure,Bioenergetic,Energy Expenditures,Energy Metabolisms,Expenditure, Energy,Expenditures, Energy,Metabolism, Energy,Metabolisms, Energy
D005260	Female		Females