Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles. 2019

Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai, 201418, China. hujing616@126.com hujing@sit.edu.cn.

Citral-loaded oil-in-water Pickering emulsions were fabricated with chitosan-tripolyphosphate particles (CS-TPP Ps) as stabilizers using a high-shear rotor homogenizer. The influence of the contents of CS-TPP Ps on the physical and chemical properties of the Pickering emulsions was investigated at 40 °C for 14 days. The morphology and chemical stability of the citral-loaded Pickering emulsions were determined by laser diffraction, optical microscopy, confocal laser scanning microscopy and solid-phase microextraction-gas chromatography (SPME-GC). Results showed that the droplet size of the Pickering emulsions decreased from 14.4 to 11 μm as the concentration of CS-TPP Ps increased. The droplet size of the Pickering emulsion with 0.6% w/v CS-TPP Ps remained unchanged during storage. GC illustrated that the Pickering emulsion with 0.6% w/v CS-TPP Ps showed the best chemical stability, with 52.33% citral remaining after 14 days of monitoring. Overall, the encapsulation of citral in CS-TPP Ps Pickering emulsions enhanced its chemical stability in acidic surroundings.

UI MeSH Term Description Entries
D010316 Particle Size Relating to the size of solids. Particle Sizes,Size, Particle,Sizes, Particle
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D004339 Drug Compounding The preparation, mixing, and assembly of a drug. (From Remington, The Science and Practice of Pharmacy, 19th ed, p1814). Drug Formulation,Drug Preparation,Drug Microencapsulation,Pharmaceutical Formulation,Compounding, Drug,Formulation, Drug,Formulation, Pharmaceutical,Microencapsulation, Drug,Preparation, Drug
D004655 Emulsions Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES. Emulsion
D005404 Fixatives Agents employed in the preparation of histologic or pathologic specimens for the purpose of maintaining the existing form and structure of all of the constituent elements. Great numbers of different agents are used; some are also decalcifying and hardening agents. They must quickly kill and coagulate living tissue. Fixative,Pickling Agents,Agents, Pickling
D000080462 Acyclic Monoterpenes Linear compounds that contain a single monoterpene unit. Monoterpenes, Acyclic
D014280 Triglycerides An ester formed from GLYCEROL and three fatty acid groups. Triacylglycerol,Triacylglycerols,Triglyceride
D014867 Water A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Hydrogen Oxide
D048271 Chitosan Deacetylated CHITIN, a linear polysaccharide of deacetylated beta-1,4-D-glucosamine. It is used in HYDROGEL and to treat WOUNDS. Poliglusam

Related Publications

Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
March 2015, Journal of agricultural and food chemistry,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
December 2016, Food chemistry,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
December 2020, Langmuir : the ACS journal of surfaces and colloids,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
June 2017, Food & function,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
March 2024, International journal of pharmaceutics,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
August 2021, Food chemistry,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
March 2019, Journal of agricultural and food chemistry,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
August 2018, Langmuir : the ACS journal of surfaces and colloids,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
March 2018, Journal of colloid and interface science,
Huaixiang Tian, and Zhuoyan Lu, and Haiyan Yu, and Chen Chen, and Jing Hu
October 2022, Langmuir : the ACS journal of surfaces and colloids,
Copied contents to your clipboard!