Urinary excretion of 3-methylhistidine as an index of protein nutrition in total parenteral nutrition. 1988

C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
First Department of Surgery, Osaka University Medical School, Japan.

In 39 healthy adult volunteers and nine patients receiving total parenteral nutrition (TPN), determinations were made of the urinary excretion of 3-methylhistidine (3-Mehis) to estimate the degree to which the urinary output of 3-Mehis reflects the status of protein nutrition. In 19 males and 10 females of the former group, measurements were made of the amount of 3-Mehis and of creatinine (Cr) in 24-hr urine samples. The urinary output of 3-Mehis was also measured in two subgroups of five healthy adult male subjects who were fed one of the two different diets prescribed: meat (M) and meat-free (F) diet. Furthermore, in one of these subgroups which was fed on F diet, the urinary output of 3-Mehis was measured both while the subject was kept at bed rest and while the subject was allowed to live a normal life. From these measurements the standard value was determined for the urine 3-Mehis level and the 3-Mehis/Cr ratio in 24-hr urine in healthy adult human subjects of both sexes. In nine patients maintained on TPN these indices of nutritional status were measured before and at 4 weeks of TPN. The time course of the indices was also investigated. The results obtained suggest that both the urinary output of 3-Mehis and the 3-Mehis/Cr ratio can provide a sensitive index of the status of protein nutrition.

UI MeSH Term Description Entries
D008297 Male Males
D008762 Methylhistidines Histidine substituted in any position with one or more methyl groups. Methylhistidine
D010289 Parenteral Nutrition, Total The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of TPN solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. Hyperalimentation, Parenteral,Intravenous Hyperalimentation,Nutrition, Total Parenteral,Parenteral Hyperalimentation,Total Parenteral Nutrition,Hyperalimentation, Intravenous
D012016 Reference Values The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality. Normal Range,Normal Values,Reference Ranges,Normal Ranges,Normal Value,Range, Normal,Range, Reference,Ranges, Normal,Ranges, Reference,Reference Range,Reference Value,Value, Normal,Value, Reference,Values, Normal,Values, Reference
D003401 Creatine An amino acid that occurs in vertebrate tissues and in urine. In muscle tissue, creatine generally occurs as phosphocreatine. Creatine is excreted as CREATININE in the urine.
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D005260 Female Females
D006639 Histidine An essential amino acid that is required for the production of HISTAMINE. Histidine, L-isomer,L-Histidine,Histidine, L isomer,L-isomer Histidine
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults

Related Publications

C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
December 1980, Metabolism: clinical and experimental,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
January 1985, Giornale di clinica medica,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
January 1985, JPEN. Journal of parenteral and enteral nutrition,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
May 1978, The Proceedings of the Nutrition Society,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
June 1979, Journal of neurology, neurosurgery, and psychiatry,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
May 1983, The British journal of nutrition,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
June 2001, The Journal of nutritional biochemistry,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
November 1982, Diabetologia,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
February 1985, The American journal of clinical nutrition,
C W Kim, and A Okada, and T Itakura, and Y Takagi, and K Nakao, and Y Kawashima
January 1981, JPEN. Journal of parenteral and enteral nutrition,
Copied contents to your clipboard!