Evidence on food control in charitable food assistance programs: a systematic scoping review. 2019

Sizwe Makhunga, and Tivani Mashamba-Thompson, and Mbuzeleni Hlongwa, and Khumbulani Hlongwana
Department of Public Health Medicine, School of Nursing and Public Health, University of KwaZulu-Natal, Durban, South Africa. sizwe.makhunga@durban.gov.za.

Food control is defined as a mandatory regulatory activity of enforcement aimed at ensuring that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to safety and quality requirements; and are honestly and accurately labeled as prescribed by law. This applies to food served by the conventional food supply chain as well as the charitable food assistance programs (CFAPs). This review sought to map the available evidence on the food control in the CFAPs globally. In order to identify the literature, we developed a series of search terms, as well as parameters for including articles to review the literature using African Index Medicus, PubMed, Google Scholar, and EBSCOhost (MEDLINE with full text, Academic search complete, MEDLINE) search engines. Articles were also searched through the "Cited by" search as well as citations included in the reference lists of included articles. We included studies reported in all languages and published from inception to 2018. We included studies if they presented evidence of the CFAPs, namely food banks, food charitable organizations (FCOs), pantries, community soup kitchens, and emergency shelters. We presented the results of our search using thematic analysis in order to reveal the emerging themes. Beyond inconsistencies with the classification of the CFAPs, our study found significant knowledge gaps in crucial areas, namely food vulnerability, food traceability, vulnerability of beneficiary populations, and lack of food control. Our search yielded a total of 23 articles, which we included in the analysis. Results show that while food is the critical commodity to saving lives, if not controlled properly, it can have an adverse effect, especially on people it is meant to benefit (the vulnerable). With no previous comprehensive review to assess what is known about food control in the CFAPs, we undertook a scoping review, focusing on mapping the key concepts, including the main sources and types of evidence available. By drawing conclusions about the overall state of research activity and identifying research gaps and priorities in the existing literature, this study provides a baseline assessment of the CFAP research published in peer-reviewed journals from inception to 2018.

UI MeSH Term Description Entries
D011634 Public Health Branch of medicine concerned with the prevention and control of disease and disability, and the promotion of physical and mental health of the population on the international, national, state, or municipal level. Community Health,Environment, Preventive Medicine & Public Health,Environment, Preventive Medicine and Public Health,Health, Community,Health, Public
D005502 Food Substances taken in by the body to provide nourishment. Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D059022 Food Safety Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination. Safety, Food
D063105 Food Assistance Food or financial assistance for food given to those in need. Food Aid Program,Food Aid Programs,Food Assistance Programs,Food Stamp Program,Food Stamps,SNAP Program,Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.),Supplemental Nutrition Assistance Program,WIC Program,Women, Infants, and Children Program,Aid Program, Food,Aid Programs, Food,Assistance Program, Food,Assistance Programs, Food,Assistance, Food,Food Assistance Program,Food Stamp,Food Stamp Programs,Program, Food Aid,Program, Food Assistance,Program, Food Stamp,Program, SNAP,Program, WIC,Programs, Food Aid,Programs, Food Assistance,Programs, Food Stamp,Programs, SNAP,Programs, WIC,SNAP Programs,Stamp Program, Food,Stamp Programs, Food,Stamp, Food,Stamps, Food,WIC Programs

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