Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules. 2020

Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: luojie@hunau.edu.cn.

Lipolysis products released during digestion exert positive metabolic impacts on the nutrition of newborns. However, the lipolysis behavior of yak milk lipids during digestion remains unknown. In this study, the simulated in vitro infant gastrointestinal digestion of cow, yak and standardized yak milk fat globules the same size as those from cow milk (Cow MF, Yak MF and Yak SMF) were compared. Although Cow MF showed a higher lipolysis rate at the beginning of gastric digestion, Yak MF and Yak SMF exhibited a higher lipolysis level during later gastrointestinal digestion. Higher hydrolysis efficiency of yak milk lipids was due to their lipid properties, including their composition and structure. Furthermore, yak milk lipids released more unsaturated fatty acids than Cow MF throughout digestion. This study highlights the crucial role of lipid characteristics in the efficient digestion of milk lipids and provides new insight for the design of yak milk infant diets.

UI MeSH Term Description Entries
D007223 Infant A child between 1 and 23 months of age. Infants
D007231 Infant, Newborn An infant during the first 28 days after birth. Neonate,Newborns,Infants, Newborn,Neonates,Newborn,Newborn Infant,Newborn Infants
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008066 Lipolysis The metabolic process of breaking down LIPIDS to release FREE FATTY ACIDS, the major oxidative fuel for the body. Lipolysis may involve dietary lipids in the DIGESTIVE TRACT, circulating lipids in the BLOOD, and stored lipids in the ADIPOSE TISSUE or the LIVER. A number of enzymes are involved in such lipid hydrolysis, such as LIPASE and LIPOPROTEIN LIPASE from various tissues. Lipolyses
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D004063 Digestion The process of breakdown of food for metabolism and use by the body.
D005231 Fatty Acids, Unsaturated FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. Fatty Acids, Polyunsaturated,Polyunsaturated Fatty Acid,Unsaturated Fatty Acid,Polyunsaturated Fatty Acids,Acid, Polyunsaturated Fatty,Acid, Unsaturated Fatty,Acids, Polyunsaturated Fatty,Acids, Unsaturated Fatty,Fatty Acid, Polyunsaturated,Fatty Acid, Unsaturated,Unsaturated Fatty Acids
D005260 Female Females
D006017 Glycolipids Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage) Glycolipid

Related Publications

Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
April 2019, Journal of dairy science,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
July 2012, Journal of dairy science,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
January 2022, Foods (Basel, Switzerland),
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
March 2019, Journal of dairy science,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
March 2024, Food chemistry,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
March 2019, Food chemistry,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
April 2022, Food chemistry,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
February 2022, International journal of food sciences and nutrition,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
November 2016, The Journal of nutrition,
Jie Luo, and Lu Liu, and Tianshu Liu, and Qingwu Shen, and Chengguo Liu, and Hui Zhou, and Fazheng Ren
December 2017, Journal of pediatric gastroenterology and nutrition,
Copied contents to your clipboard!