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Foods of animal origin: a prescription for global health.
2019
Eric P Berg
Department of Animal Sciences, North Dakota State University, Fargo, ND.
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Eric P Berg
Foods of Animal Origin: A Prescription for Global Health.
October 2019, Animal frontiers : the review magazine of animal agriculture,
Eric P Berg
[Microbiological criteria for certain animal foods or foods of animal origin].
January 1980, Soins; la revue de reference infirmiere,
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Functional foods: a prescription for health?
June 1999, Health news (Waltham, Mass.),
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Foods of animal origin.
August 1950, Journal of the American Medical Association,
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[Foods of animal origin and public health (author's transl)].
March 1981, Tijdschrift voor diergeneeskunde,
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Spectroscopic techniques for authentication of animal origin foods.
January 2022, Frontiers in nutrition,
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Safety of foods of animal origin.
July 1993, Journal of the American Veterinary Medical Association,
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Listeria species in foods of animal origin.
October 1990, Australian veterinary journal,
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Listeria isolation from foods of animal origin.
January 1990, Acta microbiologica Hungarica,
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Antimicrobial residues in foods of animal origin in Africa: public health risks.
December 2014, Revue scientifique et technique (International Office of Epizootics),
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