Amalgam specimens were immersed for 30 days in 1) water, 2) 0.9% NaCl in water, 3) 0.9% NaCl and 10 mM phosphate buffer in water, and 4) 0.9% NaCl, 7.7 mM phosphate, and 6.1 mM citric acid in water. The solutions were stored in stoppered glass tubes. Hg-drops were immersed in solutions 1, 2, and 3. The concentration of mercury vapor in the air above the solutions was measured once a day. After 30 days the amounts of Cu, Zn, Hg, and Ag in the solutions were analyzed by atomic absorption spectrophotometry. The results showed that 0.9% NaCl alone or in combination with the additives increased the amounts of elements released into the solutions. The concentration of Hg0 in the glass tubes increased with the amount of Hg in the solutions, with the exception of solution No. 3, from which significantly less Hg0 evaporated. The results indicate that the composition of the saliva, oral hygiene and dietary factors may be determinants of Hg0 emission from amalgams in the oral cavity.