To investigate the relationship of dietary intake to blood pressure, 198 adults and 53 children who were members of 92 nuclear families completed a 3-day diet diary prior to an outpatient clinic examination for cardiovascular disease risk factors. Nutrient intake was significantly related to age and anthropometric variables in adults. Sodium and potassium intake were related to blood pressure in adults, but this relationship was no longer significant after adjustment for caloric intake. The diet and blood pressure relationships in children were less clear. Multiple linear regression techniques using age, anthropometric variables, and nutrient intake demonstrated that in adults age and skinfold were the principal determinants of blood pressure, but in children age and saturated fat intake were most likely to enter the equations. In comparisons of normotensive and hypertensive adults, there were no differences in the dietary intakes of these electrolytes. The results of this investigation underscore the complex interaction of nutrient intake with body size and age. Investigators who focus only on a few nutrients and fail to account for other sources of variation can be misled.