Effects of iron deficiency and exogenous sucrose on the intermediates of chlorophyll biosynthesis in Malus halliana. 2020

Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, China.

Malus halliana is an iron (Fe)-efficient apple rootstock growing in calcareous soil that shows obvious 'greenness' traits during Fe deficiency. Recent studies have shown that exogenous sugars can be involved in abiotic stress. To identify the key regulatory steps of chlorophyll (Chl) biosynthesis in M. halliana under Fe deficiency and to verify whether exogenous sucrose (Suc) is involved in Fe deficiency stress, we determined the contents of the Chl precursor and the expression of several Chl biosynthetic genes in M. halliana. The results showed that Fe deficiency caused a significant increase in the contents of protoporphyrin IX (Proto IX), Mg-protoporphyrin IX (Mg-Proto IX) and protochlorophyllide (Pchlide) in M. halliana compared to the Fe-sensitive rootstock Malus hupehensis. Quantitative real-time PCR (RT-qPCR) also showed that the expression of protoporphyrinogen oxidase (PPOX), which synthesizes Proto IX, was upregulated in M. halliana and downregulated in M. hupehensis under Fe deficiency. Exogenous Suc application prominently enhanced the contents of porphobilinogen (PBG) and the subsequent precursor, whereas it decreased the level of δ-aminolaevulinic acid (ALA), suggesting that the transformation from ALA to PBG was catalyzed in M. halliana. Additionally, the transcript level of δ-aminolevulinate acid dehydratase (ALAD) was noticeably upregulated after exogenous Suc treatment. This result, combined with the precursor contents, indicated that Suc accelerated the steps of Chl biosynthesis by modulating the ALAD gene. Therefore, we conclude that PPOX is the key regulatory gene of M. halliana in response to Fe deficiency. Exogenous Suc enhances M. halliana tolerance to Fe deficiency stress by regulating Chl biosynthesis.

UI MeSH Term Description Entries
D007501 Iron A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN. Iron-56,Iron 56
D011521 Protochlorophyllide A photo-active pigment localized in prolamellar bodies occurring within the proplastids of dark-grown bean leaves. In the process of photoconversion, the highly fluorescent protochlorophyllide is converted to chlorophyll. Protochlorophyllide A,MV-PChlide,Monovinyl Protochlorophyllide,MV PChlide,Protochlorophyllide, Monovinyl
D011524 Protoporphyrins Porphyrins with four methyl, two vinyl, and two propionic acid side chains attached to the pyrrole rings. Protoporphyrin IX occurs in hemoglobin, myoglobin, and most of the cytochromes.
D002734 Chlorophyll Porphyrin derivatives containing magnesium that act to convert light energy in photosynthetic organisms. Phyllobilins,Chlorophyll 740
D013395 Sucrose A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. Saccharose
D027845 Malus A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide. Apple,Apple Tree,Crab Apple,Malus domestica,Apple Trees,Apple, Crab,Apples,Apples, Crab,Crab Apples,Tree, Apple,Trees, Apple

Related Publications

Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
January 2022, Frontiers in plant science,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
August 2022, International journal of molecular sciences,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
December 2022, Functional & integrative genomics,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
September 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
March 2022, Plant biology (Stuttgart, Germany),
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
January 2020, Oxidative medicine and cellular longevity,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
January 2012, Chemical & pharmaceutical bulletin,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
January 1982, Plant physiology,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
March 1982, Journal of bacteriology,
Aixia Guo, and Ya Hu, and Mingfu Shi, and Hai Wang, and Yuxia Wu, and Yanxiu Wang
November 1963, Plant physiology,
Copied contents to your clipboard!