Exploring the scope of indole interaction with 1,2-dicarbonyl compounds. 2020

Raheleh Ghassem Zadeh, and Varoujan Yaylayan
McGill University, Department of Food Science and Agricultural Chemistry, 21111 Lakeshore, Ste. Anne de Bellevue, Quebec, Canada.

The 1,2-dicarbonyl compounds have received extensive attention due to their high reactivity and toxicity in vitro and in vivo. Availability of scavenging compounds may facilitate development of efficient strategies for their control. The concept of in situ generation of carbonyl trapping agents is an intriguing proposition and has been demonstrated with amino acid tryptophan. Ability of indole to undergo electrophilic aromatic substitution reaction was studied in the past with methylglyoxal. To confirm the generality of this reaction, model systems containing indole and several 1,2-dicarbonyl compounds were prepared and reacted at room temperature (RT) and at 150 °C and analyzed by ESI-qTOF-MS/MS and isotopic labeling technique. Indole showed ability to capture all the tested 1,2-dicarbonyls. Longer chain 1,2-dicarbonyls showed higher temperature dependency than shorter chain in their reactivity towards indole. Furthermore, the ability of indole to scavenge Strecker aldehydes was also demonstrated in alanine/glucose and in a bread model systems using [13C-2]indole.

UI MeSH Term Description Entries
D007211 Indoles Benzopyrroles with the nitrogen at the number one carbon adjacent to the benzyl portion, in contrast to ISOINDOLES which have the nitrogen away from the six-membered ring.
D001939 Bread Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods. Breads
D000447 Aldehydes Organic compounds containing a carbonyl group in the form -CHO. Aldehyde
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D014364 Tryptophan An essential amino acid that is necessary for normal growth in infants and for NITROGEN balance in adults. It is a precursor of INDOLE ALKALOIDS in plants. It is a precursor of SEROTONIN (hence its use as an antidepressant and sleep aid). It can be a precursor to NIACIN, albeit inefficiently, in mammals. Ardeydorm,Ardeytropin,L-Tryptophan,L-Tryptophan-ratiopharm,Levotryptophan,Lyphan,Naturruhe,Optimax,PMS-Tryptophan,Trofan,Tryptacin,Tryptan,Tryptophan Metabolism Alterations,ratio-Tryptophan,L Tryptophan,L Tryptophan ratiopharm,PMS Tryptophan,ratio Tryptophan

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