Mycoparasite Hypomyces odoratus infests Agaricus xanthodermus fruiting bodies in nature. 2020

Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
Department of Molecular Wood Biotechnology and Technical Mycology, Büsgen-Institute, Georg-August-University, Göttingen, Germany.

Mycopathogens are serious threats to the crops in commercial mushroom cultivations. In contrast, little is yet known on their occurrence and behaviour in nature. Cobweb infections by a conidiogenous Cladobotryum-type fungus identified by morphology and ITS sequences as Hypomyces odoratus were observed in the year 2015 on primordia and young and mature fruiting bodies of Agaricus xanthodermus in the wild. Progress in development and morphologies of fruiting bodies were affected by the infections. Infested structures aged and decayed prematurely. The mycoparasites tended by mycelial growth from the surroundings to infect healthy fungal structures. They entered from the base of the stipes to grow upwards and eventually also onto lamellae and caps. Isolated H. odoratus strains from a diseased standing mushroom, from a decaying overturned mushroom stipe and from rotting plant material infected mushrooms of different species of the genus Agaricus while Pleurotus ostreatus fruiting bodies were largely resistant. Growing and grown A. xanthodermus and P. ostreatus mycelium showed degrees of resistance against the mycopathogen, in contrast to mycelium of Coprinopsis cinerea. Mycelial morphological characteristics (colonies, conidiophores and conidia, chlamydospores, microsclerotia, pulvinate stroma) and variations of five different H. odoratus isolates are presented. In pH-dependent manner, H. odoratus strains stained growth media by pigment production yellow (acidic pH range) or pinkish-red (neutral to slightly alkaline pH range).

UI MeSH Term Description Entries

Related Publications

Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
January 2014, Intervirology,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
January 1972, Virology,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
May 1996, Microbiology (Reading, England),
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
June 2014, International journal of food sciences and nutrition,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
November 2011, International journal of biological macromolecules,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
January 2000, Mikrobiologiia,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
June 2000, Canadian journal of microbiology,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
April 2006, Biochemistry and cell biology = Biochimie et biologie cellulaire,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
November 1988, Carbohydrate research,
Kiran Lakkireddy, and Weeradej Khonsuntia, and Ursula Kües
March 1989, Carbohydrate research,
Copied contents to your clipboard!