Influence of fasting on carbohydrate and fat metabolism during rest and exercise in men. 1988

J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
US Army Research Institute of Environmental Medicine, Natick, Massachusetts 01760.

Metabolic effects of an overnight fast (postabsorptive state, PA) or a 3.5-day fast (fasted state, F) were compared in eight healthy young men at rest and during exercise to exhaustion at 45% maximum O2 uptake. Glucose rate of appearance (Ra) and disappearance (Rd) were calculated from plasma glucose enrichment during a primed, continuous infusion of [6,6-2H]glucose. Serum substrates and insulin levels were measured and glycogen content of the vastus lateralis was determined in biopsies taken before and after exercise. At rest, whole-body glucose flux (determined by the deuterated tracer) and carbohydrate oxidation (determined from respiratory exchange ratio) were lower in F than PA, but muscle glycogen levels were similar. During exercise, glucose flux, whole-body carbohydrate oxidation, and the rate of muscle glycogen utilization were significantly lower during the fast. In the PA state, glucose Ra and Rd increased together throughout exercise. However, in the F state Ra exceeded Rd during the 1st h of exercise, causing an increase in plasma glucose to levels similar to those of the PA state. The increase in glucose flux was markedly less throughout F exercise. Lower carbohydrate utilization in the F state was accompanied by higher circulating fatty acids and ketone bodies, lower plasma insulin levels, and the maintenance of physical performance reflected by similar time to exhaustion.

UI MeSH Term Description Entries
D007328 Insulin A 51-amino acid pancreatic hormone that plays a major role in the regulation of glucose metabolism, directly by suppressing endogenous glucose production (GLYCOGENOLYSIS; GLUCONEOGENESIS) and indirectly by suppressing GLUCAGON secretion and LIPOLYSIS. Native insulin is a globular protein comprised of a zinc-coordinated hexamer. Each insulin monomer containing two chains, A (21 residues) and B (30 residues), linked by two disulfide bonds. Insulin is used as a drug to control insulin-dependent diabetes mellitus (DIABETES MELLITUS, TYPE 1). Iletin,Insulin A Chain,Insulin B Chain,Insulin, Regular,Novolin,Sodium Insulin,Soluble Insulin,Chain, Insulin B,Insulin, Sodium,Insulin, Soluble,Regular Insulin
D008297 Male Males
D012146 Rest Freedom from activity. Rests
D001786 Blood Glucose Glucose in blood. Blood Sugar,Glucose, Blood,Sugar, Blood
D005082 Physical Exertion Expenditure of energy during PHYSICAL ACTIVITY. Intensity of exertion may be measured by rate of OXYGEN CONSUMPTION; HEAT produced, or HEART RATE. Perceived exertion, a psychological measure of exertion, is included. Physical Effort,Effort, Physical,Efforts, Physical,Exertion, Physical,Exertions, Physical,Physical Efforts,Physical Exertions
D005215 Fasting Abstaining from FOOD. Hunger Strike,Hunger Strikes,Strike, Hunger,Strikes, Hunger
D005223 Fats The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
D005947 Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D006003 Glycogen
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
June 1972, Journal of applied physiology,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
August 1995, Journal of applied physiology (Bethesda, Md. : 1985),
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
April 2006, International journal of sport nutrition and exercise metabolism,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
January 2011, Journal of nutrition and metabolism,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
January 2008, Sports medicine (Auckland, N.Z.),
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
August 1972, European journal of clinical investigation,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
April 1998, The American journal of physiology,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
April 1995, Journal of applied physiology (Bethesda, Md. : 1985),
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
January 1996, Annual review of nutrition,
J J Knapik, and C N Meredith, and B H Jones, and L Suek, and V R Young, and W J Evans
June 1977, European journal of applied physiology and occupational physiology,
Copied contents to your clipboard!