| D009765 |
Obesity |
A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY). |
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| D002149 |
Energy Intake |
Total number of calories taken in daily whether ingested or by parenteral routes. |
Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy |
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| D002791 |
Cholesterol, Dietary |
Cholesterol present in food, especially in animal products. |
Dietary Cholesterol |
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| D003110 |
Colonic Neoplasms |
Tumors or cancer of the COLON. |
Cancer of Colon,Colon Adenocarcinoma,Colon Cancer,Cancer of the Colon,Colon Neoplasms,Colonic Cancer,Neoplasms, Colonic,Adenocarcinoma, Colon,Adenocarcinomas, Colon,Cancer, Colon,Cancer, Colonic,Cancers, Colon,Cancers, Colonic,Colon Adenocarcinomas,Colon Cancers,Colon Neoplasm,Colonic Cancers,Colonic Neoplasm,Neoplasm, Colon,Neoplasm, Colonic,Neoplasms, Colon |
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| D004032 |
Diet |
Regular course of eating and drinking adopted by a person or animal. |
Diets |
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| D004040 |
Dietary Carbohydrates |
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) |
Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate |
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| D004041 |
Dietary Fats |
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. |
Fats, Dietary,Dietary Fat,Fat, Dietary |
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| D004043 |
Dietary Fiber |
The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. |
Fiber, Dietary,Roughage,Wheat Bran,Bran, Wheat,Brans, Wheat,Dietary Fibers,Fibers, Dietary,Roughages,Wheat Brans |
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| D005224 |
Fats, Unsaturated |
Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid. |
Oils, Unsaturated,Unsaturated Fat,Unsaturated Fats,Unsaturated Oils,Fat, Unsaturated |
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| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
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